A fiery Sri Lankan-style deviled chili chicken breast stir-fry made with tender chicken, crunchy peppers, and a bold sweet-spicy sauce—quick, flavorful, and perfect with rice or noodles.
Tag: sri lankan
How to Make Easy Oven-Baked Condensed Milk Caramel Pudding
This Condensed Milk Baked Caramel Pudding is a silky, melt-in-your-mouth dessert with a rich caramel sauce and creamy custard made from simple pantry staples.
How to Make Authentic Sri lankan Devilled Beef at Home
Sri Lankan Devilled Beef is a bold and spicy stir-fry. It delivers the perfect balance of heat, tanginess, and sweetness in every bite. Tender strips of beef are quickly seared until beautifully caramelized. They are then tossed with vibrant bell peppers, onions, tomatoes, and green chilies. A glossy sauce covers the beef. It…
How to Make Sri Lankan Deviled Shrimps | Easy Stir-Fried Seafood
Sri Lankan Spicy Deviled Shrimps, also known as Isso Devilled, is one of the most iconic seafood dishes from Sri Lanka. Bursting with bold flavors, this stir-fried prawn dish combines chili heat, tangy sauces, and crunchy vegetables for a perfect balance of sweet, spicy, and savory. Juicy prawns are tossed with onions, bell peppers, and green chilies in a fiery sauce that caramelizes beautifully, making it a must-try for spice lovers. Whether served with fluffy white rice, fried rice, or noodles, deviled prawns are a quick and irresistible seafood delight.
How to Make Traditional Sri Lankan-style Green Peas Curry
This Sri Lankan-style green peas curry is a wholesome and flavorful dish. It combines the creaminess of coconut milk with the earthy taste of peas. It also includes tender vegetables and rich liver pieces. This curry is cooked with aromatic spices like curry powder, turmeric, fenugreek, and pandan leaves. These spices deliver the…
Easy! Seeni Sambol (Sri Lankan Onion Relish)
Seeni Sambol (Sri Lankan Onion Relish) is a beloved traditional condiment that adds a burst of sweet, spicy, and tangy flavor to any Sri Lankan meal. Made primarily from caramelized onions cooked slowly with chili, tamarind, sugar, and aromatic spices, this relish captures the perfect balance of heat and sweetness that defines Sri…
