Soft, fluffy Sri Lankan buns filled with rich seeni sambol—sweet, spicy caramelized onions wrapped in golden bread. Perfect bakery-style snack for tea time or anytime.
Tag: Sri Lankan recipes
How to Make Fresh Sri Lankan Coconut Sambol (Pol Sambol) in 10 Minutes
A fresh and spicy Sri Lankan Coconut Sambal made with grated coconut, chilies, lime, and onions. This quick, no-cook side dish adds bold flavor to rice, roti, hoppers, and more.
How to Make Simple & Delicious Sri Lankan Spicy Potato with Onions
Spicy Sri Lankan potato fry with onions, curry leaves, and bold spices—simple, crispy, and perfect with rice or roti.
How to Make Authentic Sri Lankan okra coconut curry
This Sri Lankan okra coconut curry, or Bandakka Kiri Curry, features tender okra cooked in a fragrant coconut milk gravy with traditional spices. It’s a simple, creamy, and flavorful vegetarian curry that pairs perfectly with rice, roti, or string hoppers.
How to Make Apple Dosi Recipe – Sweet, Spiced Candied Apples Made at Home
Apple Dosi is a classic Sri Lankan sweet made from apples slowly cooked with sugar and aromatic spices, creating tender, glossy, and flavorful candied bites.
How to Make Authentic Sri Lankan String Hopper Kottu
String hopper Kottu is a flavorful Sri Lankan street-style dish made by stir-frying shredded steamed string hoppers (idiyappam) with vegetables, eggs, meat or seafood, and a fragrant blend of spices. The idiyappam absorbs the rich curry or seasoning, creating a soft yet slightly crispy texture in parts. This comforting, one-pan meal is loved for its bold taste, satisfying bite, and versatility—it can be made mild or spicy to suit any palate.
