Sri Lankan Fried Eggplant Salad (Brinjal Salad) is a flavorful side dish made with crispy fried eggplant, onions, tomatoes, green chilies, and a sweet and tangy dressing. This authentic recipe is the perfect accompaniment to rice and curry, grilled meats, or any Sri Lankan-inspired meal.
A fresh and spicy Sri Lankan Coconut Sambal made with grated coconut, chilies, lime, and onions. This quick, no-cook side dish adds bold flavor to rice, roti, hoppers, and more.
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