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A red onion salad is a vibrant and flavorful dish. It highlights the bold taste of red onions. This flavor is often complemented by a variety of fresh ingredients. Typically, the salad features thinly sliced red onions, which can have a sharp, slightly sweet flavor that mellows when marinated.

Common additions include ripe tomatoes, crisp cucumbers, and fresh herbs like parsley or cilantro, which add brightness and freshness. The salad can be dressed with a simple vinaigrette. It is made of olive oil, vinegar (including balsamic or red wine vinegar), salt, and pepper. This enhances the overall flavor.

Some variations include toppings like feta cheese or avocado for creaminess, or even nuts and seeds for added crunch. Red onion salad can be served as a refreshing side dish to grilled meats or fish. It can also be enjoyed on its own as a light meal. This makes it a versatile and colorful addition to any table.

Ingredients for Red Onion Salad

  • 200 g Red Onion (approximately 1 large onion)
  • 1/2 cup Yogurt (plain, Greek yogurt works well)
  • 1/4 cup Mayonnaise
  • Salt and Pepper (to taste)
  • 1/4 tsp Lemon Juice (freshly squeezed)
  • 1/4 cup Water (to adjust consistency)

Directions

  1. Prepare the Onions:
    • Peel the red onion and slice it thinly. Soak the slices in cold water for about 15 – 30 minutes if the flavor is too strong. This will mellow their taste. Drain and pat dry.
  2. Make the Dressing:
    • In a bowl, mix the yogurt, mayonnaise, lemon juice, salt, and pepper. Mix until smooth and well blended.
    • Gradually add water to the mixture to reach your desired consistency. The dressing should be thick but pourable.
  3. Combine Ingredients:
    • In a large mixing bowl, add the sliced red onion to the dressing. Toss well to make sure the onions are evenly coated.
  4. Chill:
    • Cover the salad and let it sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the onions to soak up the dressing.
  5. Serve:
    • Taste and adjust seasoning if necessary. Serve chilled as a side dish or a topping for your favorite grilled meats or sandwiches.

Enjoy your flavorful and creamy red onion salad!

red onion salad

Video

Notes and Tips for Making the Perfect Red Onion Salad

  1. Onion Soaking: To mellow the sharpness of red onions, soak the sliced onions in cold water. Do this for about 15 – 30 minutes before adding them to the salad. This will soften their bite and improve the overall flavor.
  2. Choosing Ingredients: Use fresh and ripe vegetables to enhance the salad’s taste. Seasonal vegetables like tomatoes and cucumbers are great additions.
  3. Herbs: Fresh herbs elevate the flavor of the salad. Consider adding parsley, cilantro, mint, or basil for a fragrant touch.
  4. Vinaigrette Variations: Try experimenting with different vinegar’s, for example, apple cider or white wine. Use oils like avocado or sesame. This will create unique dressings. Adding a touch of honey or mustard can also enhance the vinaigrette.
  5. Texture: Incorporate crunchy elements like nuts (almonds, walnuts) or seeds (pumpkin, sunflower) to add texture and richness to the salad.
  6. Make-Ahead: This salad can be made ahead of time but is best enjoyed fresh. If preparing in advance, put the dressing on just before serving to keep the ingredients crisp.
  7. Add Protein: For a more filling dish, add protein like chickpeas, grilled chicken, or shrimp. This turns the salad into a finished meal.
  8. Serving Suggestions: Serve the salad on a bed of greens. You can also serve it alongside grilled meats or fish. Use it as a topping for sandwiches or tacos for added flavor.
  9. Storage: Store leftover salad in an airtight container in the refrigerator for up to a day. Be aware that the vegetables soften over time.
  10. Adjust: Feel free to change the salad to suit your taste. Add fruits like avocado, berries, or even citrus segments for a unique twist.

By obeying these tips, you can create a delicious and visually appealing red onion salad that’s sure to impress!