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Ingredients

  • 1/2 cup Sago
  • 200g Jaggery
  • 2 1/2 cups Coconut milk
  • 1/4 tsp salt
  • 3 Cardamon
  • 2 cups water
  • Cashew nut as need

Direction

  1. Take sago and wash it well. Then soak it in water for an hour.
  2. Add water into the jaggery and dissolve it.
  3. when jaggery is fully melted, reduce the flame.
  4. Add the cardamom. Then add the soaked sago. Cook this is very low heat.
  5. Keep stirring while you cook.
  6. After 5 minutes Add salt to the coconut milk and mix. Then add that coconut milk to our sago mixture and stir well.
  7. Then the sago beads become translucent like this then it’s ready to serve.
  8. you can garnish this with some cashew nuts and dry grapes too.