Ingredients
- 1/2 cup Sago
- 200g Jaggery
- 2 1/2 cups Coconut milk
- 1/4 tsp salt
- 3 Cardamon
- 2 cups water
- Cashew nut as need
Direction
- Take sago and wash it well. Then soak it in water for an hour.
- Add water into the jaggery and dissolve it.
- when jaggery is fully melted, reduce the flame.
- Add the cardamom. Then add the soaked sago. Cook this is very low heat.
- Keep stirring while you cook.
- After 5 minutes Add salt to the coconut milk and mix. Then add that coconut milk to our sago mixture and stir well.
- Then the sago beads become translucent like this then it’s ready to serve.
- you can garnish this with some cashew nuts and dry grapes too.
