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Ingredients

Directions

  1. In a small pan roast separately the coriander, cumin, pepper corn, cardamon, cinnamon and cloves.
  2. As each one start to smell fragrant turn on to plate to cool.
  3. After roasting , peel the cardamoms, discard pods and use only the seeds.
  4. Put all into electric grinder and grind to a fine powder.
  5. Finally grate nutmeg and mix in.
  6. Store in glass jar with airtight lid.