Meat Masala Powder is a flavorful and aromatic homemade masala for nonveg dishes. You can use it for dishes like paneer, mushroom and vegetables too. Let us learn to make Meat Masala Powder Recipe with step by step pictures and video.
- Prep Time 10 mins
- Cook Time 15 mins
- Total Time 25 mins
Ingredients
To be roasted ingredients list 1:
- 1 tsp oil
- 1/2 cup coriander seeds
- 4 nos red chilies
- 4 nos Kashmiri red chilies
- 4 nos garlic
To be roasted ingredients list 2:
- 1 tbsp black pepper
- 2 tbsp cumin seeds
- 3 tbsp fennel seeds
- 1 tbsp poppy seeds
- 10 nos cloves
- 4 nos 1/2 inch cinnamon
- 5 nos cardamom
- 1 no star anise
- 1 big bay leaf
- 2 nos nutmeg
- 1 tsp kasoori methi
Instructions
- Get all your ingredients ready. Heat 1 tsp oil in a wok add all the ingredients listed under list 1.
- Roast until golden and aromatic. Transfer to a plate and set aside. Now add all the ingredients listed under list 2.
- Roast until golden and transfer to the same plate. Cool down completely then transfer to a mixer jar.
- Grind it to a semi fine powder. Transfer to a plate and set aside to cool. Then store in an airtight jar.
Video
Notes
- Always cool down then grind else the vapour will make thre powder moist.
- It will stay good in room temperature for about 2 months.
- Always handle with a dry spoon.
Nutrition Facts
Amount Per Serving (40 g)
Calories 67Calories from Fat 36
% Daily Value*
- Fat 4g 6%
- Saturated Fat 0.3g 2%
- Trans Fat 0.01g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Sodium 14mg 1%
- Potassium 238mg 7%
- Carbohydrates 10g 3%
- Fiber 6g 25%
- Sugar 0.3g 0%
- Protein 2g 4%
- Vitamin A 70IU 1%
- Vitamin C 5mg 6%
- Calcium 157mg 16%
- Iron 4mg 22%
* Percent Daily Values are based on a 2000 calorie diet.
