Healthy black garlic chicken shoyu ramen base using immi instant noodles is going to be your new quick and easy meal that’s easily customizable and deliciously keto and low carb friendly!
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Servings: 1 Print Recipe
- Calories: 688kcal
Ingredients
- 1 Immi Ramen Black Garlic Chicken Package(use promo code LCA for free shipping on your order)
- 1 tbsp Neutral Cooking Oil
- 2 Garlic Clove
- 1 Stalk Green Onions
- 1/8 tsp Sesame Oil
- 1/8 tsp Chili Oil
- 1/8 tsp Toasted Sesame Seeds
- 2 oz Keto Chashu optional
- 1 Keto Japanese Ramen Eggs can replace with soft boil eggs
Instructions
- Gather all the ingredients.
- Prepare optional Keto Chashu and Keto Japanese Ramen Eggs.
- Chop green onions and slice garlic as shown below.
- In a microwave safe bowl, combine neutral cooking oil and sliced garlic. Microwave for 90-120 seconds until garlic is browned. Remove garlic from oil and set aside.
- In a stove top pot, add enough water to submerge noodles from Immi Ramen Package. Bring to a boil, add in noodles and cook for 5 minutes.
- In a separate stove top pot, add 1 cup of water, Immi Ramen Seasoning, Sesame Oil, Chili Oil, mix and bring to a soft boil. Once soft boiling, reduce heat to simmer/keep warm and cover.
- After 5 minutes have passed from step 5), transfer noodles to the stove top pot with ramen broth and let it simmer in the broth for 2 minutes covered. Note – for maximum flavor, you can let noodles simmer for up to 4-5 minutes.
- Transfer noodles and soup broth into a serving bowl, top with green onions, garlic chips, sprinkle of Toasted Sesame Seeds, and optional Chashu and Japanese Ramen Eggs. Enjoy hot!
Video
Nutrition
Calories: 688kcal | Carbohydrates: 27g | Protein: 33g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 964mg | Potassium: 593mg | Fiber: 20g | Sugar: 2g | Vitamin A: 363IU | Vitamin C: 4mg | Calcium: 257mg | Iron: 4mg*Values Based Per Serving
