Welcome to a delightful cream cheese cookies recipe that is sure to satisfy your sweet cravings! These cookies are not only delicious but also easy to make, making them the perfect treat for any occasion. Let’s dive into the recipe and create some mouthwatering cookies together!
Indulge your sweet tooth with our “Delicious Cream Cheese Cookies” recipe! These scrumptious cookies combine the creamy richness of cream cheese with a soft and chewy texture. This makes them an irresistible treat for any occasion. The recipe is simple to follow, allowing both novice bakers and seasoned pros to whip up a batch with ease.
Gather basic ingredients like cream cheese, butter, sugar, and vanilla. Then watch as they transform into delightful cookies. These cookies are slightly crisp on the outside and perfectly tender on the inside. You can make them uniquely yours. Add your favorite add-ins, like chocolate chips, nuts, or citrus zest.
These cream cheese cookies are ideal for sharing at gatherings or parties. You can also enjoy them at home. They will quickly become a family favorite. With their delightful flavor and inviting aroma, these cookies are sure to satisfy any sweet craving. Treat yourself and your loved ones to these delightful little bites of heaven!
What You Need to Make Cream Cheese Cookies:
- ▢ 1/2 cup salted butter room temperature
- ▢ 4 oz 1/2 cup cream cheese room temperature
- ▢ 1 cups sugar
- ▢ 1 large egg
- ▢ 1 tsp vanilla extract
- ▢ 2 cup all-purpose flour
- ▢ 1/2 tsp baking powder
Instructions for Cream Cheese Cookies:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the room temperature salted butter, cream cheese, and sugar until light and fluffy.
In a separate bowl, whisk together the all-purpose flour and baking powder.
Add in the egg and vanilla extract, mixing until well mixed.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Using a cookie scoop or spoon, divide out the dough and place onto the prepared baking sheet.
Flatten each cookie slightly with the back of a fork or your hand.
Bake in the preheated oven for 10 – 12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Enjoy your delicious cream cheese cookies! Feel free to add any mix-ins like chocolate chips or nuts for extra flavor.
Notes
Tips To Make These Cream Cheese Cookies Extra Delicious
- Measure the flour correctly. Packing flour can cause too much to be used, drying out your cookies. If you can’t measure your flour with a scale, sift it or stir it with a spoon. Then sprinkle it into the measuring cup. Level it for accuracy.
- Dampen your hands before rolling the dough. Cream cheese cookie dough is very sticky. To keep it from sticking to your hands when rolling it into balls, get your hands slightly wet first. This will make the process easier and neater.
- Bake these cookies on the center rack. Place the cookies on the center rack so that all parts of the cookies are baked evenly.
- Try some variations. Dust the cookies with cinnamon sugar, add some chocolate chips, or drizzle them with melted white chocolate. These delicious cream cheese cookies can be very versatile.
Frequently Asked Questions (FAQ) about cream cheese cookies:
Q: What makes cream cheese cookies different from regular cookies?
A: Cream cheese adds moisture, softness, and a slight tang, often resulting in a chewier, melt-in-your-mouth texture.
Q: Can I use light or full-fat cream cheese?
A: Yes. Full-fat cream cheese gives the richest flavor and texture; light works too if you prefer.
Q: Do I need to soften the butter and cream cheese?
A: Yes. Both should be at room temperature for easy creaming and a smooth dough.
Q: Can I substitute butter with margarine or a dairy-free choice?
A: Substitutes can alter texture and flavor. For best results, use real butter or test with a trusted dairy-free cream cheese and fat blend if needed.
Q: Can I make these ahead or freeze the dough?
A: Yes. You can freeze dough portions on a sheet tray, then transfer to a bag. Bake from frozen, adding a minute or two to the bake time. Dough can also be refrigerated for up to 24–48 hours before baking.
Q: How long should I bake them?
A: Bake until the edges are lightly golden and centers are set but still soft. Exact times depend on oven and dough size; start with the recommended time and adjust.
Q: How do I keep cookies soft and chewy?
A: Avoid over baking. Store them in an airtight container at room temperature. Add a small piece of bread in the container to help keep moisture if needed.
Q: Can I add mix-ins (chocolate chips, nuts, citrus zest)?
A: Absolutely. Fold in add-ins after the dough comes together, taking care not to over mix.
Q: How should I store leftover cookies?
A: Store in an airtight container at room temperature for 3–5 days, or freeze for longer storage.
Q: Can I make gluten-free cream cheese cookies?
A: You can try using a gluten-free all-purpose flour blend, but expect differences in texture. Use a tested gluten-free recipe if possible.
Q: Why do some recipes call for powdered sugar?
A: Powdered sugar can help create a smoother texture and a touch of tenderness. You can omit it. You can also adjust sugar to taste, depending on your preferred texture.
Cream Cheese Cookies
Cream cheese cookies are a delightful treat that combines the rich, tangy flavor of cream cheese with a soft, chewy texture. These cookies are typically made by blending cream cheese into the dough, which not only adds a subtle richness but also helps to keep the cookies moist.
Ingredients
- 1/2 cup salted butter room temperature
- 4 oz 1/2 cup cream cheese room temperature
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the room temperature salted butter, cream cheese, and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well mixed.
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Using a cookie scoop or spoon, divide out the dough and place onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a fork or your hand.
- Bake in the preheated oven for 10 - 12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your delicious cream cheese cookies! Feel free to add any mix-ins like chocolate chips or nuts for extra flavor.
Notes
Measure the flour correctly. Packing flour can cause too much to be used, drying out your cookies. If you can’t measure your flour with a scale, then sift it or stir it with a spoon, then sprinkle it into the measuring cup and level it for accuracy.
Dampen your hands before rolling the dough. Cream cheese cookie dough is very sticky, so to keep it from sticking to your hands when rolling it into balls, get your hands slightly wet first. This will make the process easier and neater.
Bake these cookies on the center rack. Place the cookies on the center rack so that all parts of the cookies are baked evenly.
Try some variations. Dust the cookies with cinnamon sugar, add some chocolate chips, or drizzle them with melted white chocolate. These delicious cream cheese cookies can be very versatile.
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Nutrition Information:
Yield: 25 Serving Size: 1Amount Per Serving: Calories: 120Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 57mgCarbohydrates: 16gFiber: 0gSugar: 8gProtein: 2g
The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different, and information can vary.
