This homemade apple jam captures the taste of fall with its sweet, tangy flavor and smooth texture. Perfect for breakfasts, desserts, and gifting.
Month: September 2025
How to Make Sri Lankan Deviled Shrimps | Easy Stir-Fried Seafood
Sri Lankan Spicy Deviled Shrimps, also known as Isso Devilled, is one of the most iconic seafood dishes from Sri Lanka. Bursting with bold flavors, this stir-fried prawn dish combines chili heat, tangy sauces, and crunchy vegetables for a perfect balance of sweet, spicy, and savory. Juicy prawns are tossed with onions, bell peppers, and green chilies in a fiery sauce that caramelizes beautifully, making it a must-try for spice lovers. Whether served with fluffy white rice, fried rice, or noodles, deviled prawns are a quick and irresistible seafood delight.
How to Make Traditional Sri Lankan-style Green Peas Curry
A creamy and flavorful Sri Lankan-style green peas curry made with tender carrots, potatoes, and rich liver, simmered in coconut cream and spices — perfect with rice, roti, or string hoppers.
How to Make Authentic Sri Lankan String Hopper Kottu
String hopper Kottu is a flavorful Sri Lankan street-style dish made by stir-frying shredded steamed string hoppers (idiyappam) with vegetables, eggs, meat or seafood, and a fragrant blend of spices. The idiyappam absorbs the rich curry or seasoning, creating a soft yet slightly crispy texture in parts. This comforting, one-pan meal is loved for its bold taste, satisfying bite, and versatility—it can be made mild or spicy to suit any palate.
How to Make Vegetable RAVA UPMA RECIPE
Rava Upma is a traditional South Indian breakfast dish made from semolina (rava/sooji) roasted to a nutty aroma, then cooked with sautéed onions, green chilies, ginger, and curry leaves in ghee or oil. It’s often flavored with mustard seeds, cumin, and a hint of asafoetida, then simmered with hot water until soft and fluffy. Vegetables like carrots, peas, and beans can be added for extra nutrition, and it’s typically garnished with fresh coriander and roasted cashews. Light yet satisfying, Rava Upma is enjoyed hot, often served with coconut chutney, pickle, or a sprinkle of sugar for a sweet contrast.
How to Make Pineapple Chicken: A Flavor-Packed Dinner Delight!
Pineapple chicken is a delightful dish that combines tender chicken with the tropical sweetness of fresh pineapple. Often prepared with a savory marinade of soy sauce, garlic, and ginger, it offers a perfect balance of flavors. The addition of colorful vegetables like bell peppers and onions enhances its vibrancy, making it not only a tasty meal but also a visually appealing one. Serve it over rice or with a side of steamed vegetables for a satisfying dinner that transports your taste buds to a tropical paradise. Whether for a quick weeknight meal or a festive gathering, pineapple chicken is sure to impress!
