The Wonton Burger is a mouthwatering fusion of Asian and Western cuisines. Crispy, golden wonton wrappers replace the traditional burger bun, creating a crunchy exterior that perfectly complements the juicy, seasoned beef or chicken patty inside. Each bite offers a satisfying contrast of textures, making this burger a unique twist on a classic favorite.
Packed with layers of flavor, the Wonton Burger is topped with fresh vegetables like crisp lettuce, juicy tomatoes, and sliced cucumbers. Add creamy sauces like spicy mayo, teriyaki glaze, or hoisin sauce for an extra punch. The combination of tender meat, crunchy wonton, and flavorful toppings delivers a taste experience that is both bold and comforting.
Whether served as a fun appetizer, a casual lunch, or a party snack, the Wonton Burger is versatile and crowd-pleasing. Its bite-sized form makes it perfect for sharing, while its rich, bold flavors ensure it stands out on any menu. Easy to assemble and visually appealing, this burger is a hit for food enthusiasts looking to try something innovative.
This burger reimagines the traditional burger experience with an inventive Asian-inspired flair. The wonton wrapper not only adds crunch but also enhances the overall presentation, making it Instagram-worthy. Ideal for adventurous eaters and anyone craving a unique, flavorful meal, the Wonton Burger proves that sometimes the best ideas come from mixing cultures in the kitchen.
These tasty burgers have the flavour of wontons in a burger!
Make mini versions of these to enjoy for little hands as well. Kids will like this recipe because kids can make the patties into fun shapes.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 full size burgers
TIPS
- Serve your favourite condiments alongside with these burgers.
- Make these burgers and freeze them on a parchment paper lined baking sheet until solid. Then transfer to re-sealable freezer bag or container. Freeze for up to 2 months. If cooking from frozen, add about 8 minutes to cooking time in the oven.
Ingredients
- 1 Egg
- 1 Tbsp (15 mL) Sodium reduced soy sauce
- 1 tsp (5 mL) Sesame oil
- ¼ cup (60 mL) Whole wheat dry breadcrumbs
- 454g (1 lb) Lean ground chicken
- 4 Whole wheat buns
- 4 Leaves romaine lettuce
- 1 Tomato, sliced
Directions
- In a large bowl, stir together egg, soy sauce, sesame oil and breadcrumbs.
- Add chicken and using hands, mix together until well combined. Divide mixture into 4 and shape into about ½ inch (2 cm) patties.
- Spray large ovenproof nonstick skillet with cooking spray and heat over medium high heat. Brown burgers for about 2 minutes, turn over and brown other side for about 2 minutes or until golden.
- Place skillet in 400 ºF (200 ºC) oven for about 10 minutes or until burgers are no longer pink inside.
- Place burger on bottom half of buns and top with lettuce and tomato slices. Top with remaining bun halves to serve.
Nutrition Information per serving (4 burgers):
Calories: 402 kcal
Protein: 27 g
Fat: 19 g
Carbohydrate: 33 g
Fibre: 5 g
Sodium: 523 mg
Iron: 3 mg
Calcium: 104 mg
