Tuna patties are also called tuna cakes or tuna fritters. They are savory dishes made primarily with canned tuna. They typically use tuna mixed with binding agents. Flavor enhancers like breadcrumbs, eggs, onions, and various seasonings are added. The mixture is formed into patties or small cakes. It is then pan-fried or baked until the outside is golden brown and crispy.
The texture of tuna patties is generally tender and flaky from the fish, while the breadcrumbs give a satisfying crunch. They can be customized with a range of added ingredients like herbs, spices, cheese, or vegetables to enhance flavor.
Tuna patties are versatile and can be served as an appetizer, a main course, or a sandwich filling. They pair well with sauces like tartar sauce, mayonnaise, or lemon aioli. You can enjoy them with a side salad or on a bed of grains. They are quick to prepare, making them a convenient and nutritious choice. This is ideal for anyone looking for a protein-packed dish.
Ingredients for Tuna Patties
- ¼ tsp (0.78 grams) Garlic powder Spices
- 1 dash (0.40 grams) Salt Table
- ¼ cup finely chopped onion
- ¼ cup chopped fresh parsley (optional)
- 1 can 165 grams Canned Tuna Fish, light, canned in water, drained solids
- ¼ cup (27 grams) Bread crumbs Dry, grated, plain
- 1 extra large (56 grams) Egg Whole, fresh eggs
- Cooking spray or oil for greasing the skillet
Directions for Making Delicious Tuna Patties
Directions are based on the original recipe of 1 serving
- Prepare the Skillet: Spray a skillet with cooking spray and heat it over medium heat.
- Mix Ingredients: In a large bowl, combine the drained tuna, breadcrumbs, egg, chopped onion, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Form Patties: Using a spoon, scoop the mixture and shape it into patties. Aim for about six patties, or adjust the size for easier flipping with a spatula.
- Cook Patties: Carefully place the patties in the heated skillet. Cook for about 3-5 minutes on each side, or until both sides are light brown and firm. Ensure there’s no raw egg visible leaking out of the patties.
- Serve: Once cooked, remove the patties from the skillet. Serve warm with your favorite dipping sauce or over a bed of greens.
Enjoy your homemade tuna patties as a delicious meal or snack!
Notes and Tips for Making Tuna Patties
Notes:
- Tuna Options: You can use either chunk light or solid white tuna, depending on your preference. Just make sure it’s well-drained for the best texture.
- Breadcrumb Alternatives: If you’re looking for a gluten-free choice, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.
- Add-ins: Feel free to personalize your patties with ingredients like diced bell peppers, grated carrots, or shredded cheese. These additions enhance both flavor and nutrition.
- Serving Suggestions: Tuna patties can be served with a variety of sauces. You can use tartar sauce, lemon dill sauce, or even a spicy sriracha mayo for an added kick.
Tips:
- Chill the Mixture: For easier handling, consider chilling the tuna mixture in the fridge. Leave it for about 30 minutes before forming patties. This helps them hold their shape while cooking.
- Pan Temperature: Make sure the skillet is at medium heat when you add the patties. If it’s too hot, the outside burn while the inside remains uncooked.
- Flipping Technique: Use a wide spatula to flip the patties gently. If you find them sticking to the pan, wait a little longer. Allow them to form a crust before attempting to flip.
- Freezing: Tuna patties can be frozen for later use. Shape and cook them, then let them cool completely before freezing. Reheat in the oven or skillet when you’re ready to enjoy them again.
- Cooking Time: Cooking time may vary depending on the thickness of the patties. Adjust suitably to ensure they are cooked through and golden brown.
With these notes and tips, you’ll be well on your way to making perfect tuna patties every time! Enjoy your cooking!
Tuna Patties
Tuna patties are a delightful and easy-to-make dish that combines canned tuna with breadcrumbs, eggs, and assorted seasonings. These savory cakes are typically pan-fried until golden brown, offering a satisfying crunch and a tender, flaky interior. Customizable with herbs, cheese, or veggies, tuna patties can be served as a tasty appetizer, a hearty main course, or a flavorful sandwich filling. Perfect for a quick meal, they are protein-packed and versatile, making them a favorite for any occasion. Enjoy them with tartar sauce or a squeeze of lemon for an extra burst of flavor!
Ingredients
- ¼ tsp (0.78 grams) Garlic powder
- 1 dash (0.40 grams) Salt Table
- 1 tbsp chopped (10 grams) Onions Raw
- 1 can 165 grams Tuna Fish, light, canned in water, drained solids
- ¼ cup (27 grams) Breadcrumbs Dry, grated, plain
- 1 extra-large (56 grams) Egg Whole, fresh eggs
Notes
- Chill the Mixture: For easier handling, consider chilling the tuna mixture in the fridge. Leave it for about 30 minutes before forming patties. This helps them hold their shape while cooking.
- Pan Temperature: Make sure the skillet is at medium heat when you add the patties. If it's too hot, the outside burn while the inside remains uncooked.
- Flipping Technique: Use a wide spatula to flip the patties gently. If you find them sticking to the pan, wait a little longer. Allow them to form a crust before attempting to flip.
- Freezing: Tuna patties can be frozen for later use. Shape and cook them, then let them cool completely before freezing. Reheat in the oven or skillet when you're ready to enjoy them again.
- Cooking Time: Cooking time may vary depending on the thickness of the patties. Adjust accordingly to ensure they are cooked through and golden brown.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 72Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 186mgSodium: 80mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 6g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
