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Add a burst of flavor to your meals with Tex-Mex seasoning. It is a vibrant blend that captures the essence of Southwestern cooking. Tex-Mex seasoning originates from the fusion of traditional Mexican cuisine and American flavors. It has become a cornerstone in kitchens across the globe. This seasoning has bold spices and aromatic herbs. It enhances the taste of classic dishes like tacos and enchiladas.

It also lends itself beautifully to a variety of culinary creations. In this guide, we’ll clearly define Tex-Mex seasoning. Additionally, we will show you how to make your own from scratch. Furthermore, you’ll learn the myriad ways to incorporate it into your everyday cooking. Whether you’re a seasoned chef or a home cook, you can gain from spicing things up. Understanding Tex-Mex seasoning will empower you. Ultimately, it helps you create mouthwatering dishes that delight the senses. So, let’s dive into the world of flavors that can transform your meals from ordinary to extraordinary!

Bold. Spicy. Homemade deliciousness in a jar. Yes, it’s Tex-Mex seasoning of which we speak! This amazing mixture has just the right amount of kick… and holds zero sugar and artificial flavorings.

8 g | 1 serving | preparation 5 minutes

Ingredients for Delicious Tex-Max Seasoning

Step-by-Step Guide to Making Tex-Mex seasoning

  1. Add all ingredients to a bowl and stir until thoroughly blended. Pour into a jar with a tight-fitting lid.
  2. If you use whole seeds, grind in a grinder either in advance or when cooking.
  3. Keep the spices in a dark, dry and cool/room temperature place. Small tin cans are great.
  4. Make a big batch to last for 4–6 months; after this the spices will lose some flavor and color. They won’t go bad, but will just be less powerful.

Tips for Using Tex-Mex Seasoning

  • We used dried garlic flakes, but you can also use garlic powder. Adding salt, or not, to your spice mix is a matter of choice. Try it with our keto taco shells!
  • Start Small: Tex-Mex seasoning can be quite potent, so start with a small amount when adding it to your dishes. You can always adjust to taste as you go.
  • Mix with Oil: Enhance the flavor by combining Tex-Mex seasoning with olive oil. You can also use other cooking oils before marinating meats or drizzling on vegetables. This helps the spices adhere better and release their flavors during cooking.
  • Pair with Fresh Ingredients: Fresh ingredients like lime juice, cilantro, and chopped tomatoes complement the bold flavors of Tex-Mex seasoning. Consider adding them to your recipes for a freshness boost.
  • Use in Marinades: Tex-Mex seasoning makes an excellent base for marinades. Combine it with yogurt, vinegar, or citrus juices for an effective meat or veggie marinade that infuses flavor.
  • Sprinkle on Popcorn: For a unique snack, sprinkle some Tex-Mex seasoning over popcorn. This adds a zesty twist to a classic treat.
  • Incorporate into Side Dishes: Use Tex-Mex seasoning to spice up side dishes like rice, beans, or roasted vegetables. It adds flavor depth and zest to otherwise simple sides.
  • Combine with Other Spices: Don’t hesitate to mix Tex-Mex seasoning with other spice blends. Consider using chili powder, cumin, or garlic powder. This will create a unique flavor profile tailored to your taste.
  • Experiment with Sweeter Ingredients: Try adding Tex-Mex seasoning to sweet dishes. This includes cornbread or sweet potatoes. Doing so can create an unexpected and delightful flavor contrast.
  • Use in Soups and Stews: Incorporate Tex-Mex seasoning into soups and stews to give them a flavorful kick. It works particularly well in chili or tortilla soup.
  • Store Properly: To keep the freshness of your Tex-Mex seasoning, keep it in a cool, dark place. Use an airtight container for storage. Homemade blends should ideally be used within six months for the best flavor.

These tips can help you make the most of Tex-Mex seasoning. They will enhance your culinary creations and bring exciting flavors to your table!

Nutrition

Liberal low carb

Calculations made for entire batch.

  • Net carbs: 43 % (8 g)
  • Fiber: 7 g
  • Fat: 37 % (3 g)
  • Protein: 20 % (4 g)
  • kcal: 79

We don’t recommend counting calories. Here’s why.Nutritional information based on the USDA National Nutrient Database. Read more

Tex-Mex seasoning

Ingredients

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