Name: Teriyaki Chicken Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 pound Boneless/skinless Chicken thigh or breasts meat; 1 cup flour; 1 Tbsp. Garlic Powder; 1 Tbsp. Paprika; Salt/pepper to taste; 1/2 Cup Low sodium Teriyaki sauce (our favorite is Teriyaki Low Sodium, use good quality Teriyaki sauce since it makes a difference); 1/4 Cup Low sodium soy sauce; 1 Tbsp. Sesame oil; 1 Tbsp. Honey; 2 Garlic Cloves, minced; 2 Tbsp. Cornstarch; 1 Tbsp. butter; 1 Tbsp. light olive oil; 2 tbsp. sesame oil; 2 large eggs; 2 cloves garlic, minced; 2 cups. cooked long-grain rice; 3-4 tbsp. low-sodium soy sauce; frozen veggie mix; salt/pepper to taste

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Teriyaki Chicken Fried Rice offers a delicious twist on the classic fried rice. It combines the bold flavors of Japanese-inspired teriyaki sauce with fluffy rice. It also includes tender chicken. The sweet and savory notes of the sauce coat every grain of rice, making each bite rich and satisfying.

This dish combines juicy chicken pieces stir-fried with crisp vegetables. Scrambled egg adds a rich texture. Aromatic garlic and ginger create an irresistible base. Once the rice is added, drizzle homemade or store-bought teriyaki sauce generously. Its glossy, caramelized finish ties everything together.

Teriyaki Chicken Fried Rice is perfect for a quick weeknight dinner. It also makes a hearty lunch. It is filling and balanced. This dish is ready in under 30 minutes. It’s also a great way to use up leftover rice while creating a wholesome, family-friendly meal.

You can enjoy it on its own. Alternatively, pair it with a light soup or salad. This fried rice delivers comforting flavors with a touch of Asian flair. It’s a simple yet impressive dish that’s sure to become a go-to favorite in your kitchen.

Ingredients

1 1/2 pound Boneless/skinless Chicken thigh or breasts meat
1 cup flour
1 Tbsp. Garlic Powder
1 Tbsp. Paprika
Salt/pepper to taste

Teriyaki sauce:

1/2 Cup Low sodium Teriyaki sauce (our favorite is Teriyaki Low Sodium, use good quality Teriyaki sauce since it makes a difference)
1/4 Cup Low sodium soy sauce
1 Tbsp. Sesame oil
1 Tbsp. Honey
2 Garlic Cloves, minced
2 Tbsp. Cornstarch

For Fried rice:

1 Tbsp. butter
1 Tbsp. light olive oil
2 tbsp. sesame oil
2 large eggs
2 cloves garlic, minced
2 cups. cooked long-grain rice
3-4 tbsp. low-sodium soy sauce
frozen veggie mix
salt/pepper to taste

Easy Step-by-Step Method for Teriyaki Chicken

In a small bowl, combine teriyaki sauce, soy sauce, sesame oil, honey, and garlic.
Adjust to taste, you want to add more honey or more soy sauce.
Add cornstarch to the mix until dissolves. Set aside.
Cut chicken into bite–size pieces.
In a plastic bag or a bowl combine flour, garlic powder, paprika, salt, and pepper.
Dredge chicken pieces and make sure they are well coated on all sides.
Heat the skillet to Medium-Hi and add light olive oil.
Add coated chicken and cook until almost done.
Add prepared sauce on top and toss to coat the chicken. Cook for 2 – 3 minutes.
Transfer Teriyaki chicken to a plate.
Use Costco’s fried rice or make your own. Recipe below.
Add cooked Teriyaki Chicken, mix well and serve.

Easy Step-by-Step Method for Teriyaki Chicken Fried Rice

Heat a large skillet over high heat.
Add butter and oil, cook garlic until fragrant.
When vegetables are cooked.
Move vegetables to the sides making a room to cook the eggs.
When egg are cooked, Add cooked rice, sesame oil, and soy sauce. Cook for a couple of minutes. Stir until everything is heated through.
Mix well and serve.

Notes & Tips section for your Teriyaki Chicken Fried Rice recipe:

Use cold rice. Day-old or leftover rice works best. It’s firmer and less sticky. This gives your fried rice the perfect texture.
Protein swaps: You can replace chicken with shrimp, beef, or even tofu for a vegetarian option.
Vegetable add-ins: Bell peppers, peas, broccoli, or corn make great additions and add color and nutrition.
I’m in love Homemade teriyaki sauce! If you don’t have bottled sauce, make your own. Use soy sauce, honey (or brown sugar), garlic, and ginger.
High heat cooking: Stir-fry the chicken and vegetables on medium-high heat to get that slightly charred, smoky flavor. Storage & reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of soy sauce or water to keep it moist. Make it spicy: Add a drizzle of sriracha, chili flakes, or Japanese chili oil for a fiery kick.

Video

Frequently Asked Questions

1. Can I use freshly cooked rice instead of leftover rice?
Yes, but it’s best to cool the rice first. Spread freshly cooked rice on a tray and let it cool for 30 minutes to reduce moisture before stir-frying.

2. What vegetables go best in teriyaki chicken fried rice?
Carrots, peas, bell peppers, broccoli, corn, and green onions are popular choices. You can use whatever vegetables you have on hand.

3. Can I make this recipe vegetarian?
Absolutely! Just skip the chicken and use tofu, tempeh, or extra vegetables. Replace the sauce with vegetarian-friendly teriyaki.

4. How do I prevent fried rice from turning mushy?
Use cold, day-old rice and cook on medium-high heat. Avoid overcrowding the pan so the ingredients fry instead of steaming.

5. Can I freeze teriyaki chicken fried rice?
Yes, you can freeze it in airtight containers or freezer bags for up to 2 months. Reheat in a hot skillet with a splash of soy sauce or water for best results.

6. What protein alternatives can I use besides chicken?
Shrimp, beef, pork, or even eggs work great. This recipe is versatile and can be adapted to your preference.

Teriyaki Chicken Fried Rice

Yield: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Teriyaki Chicken Fried Rice is a quick and flavorful meal made with tender chicken, fluffy rice, vegetables, and a savory-sweet teriyaki sauce. Perfect for busy weeknights, this one-pan dish is ready in just 30 minutes and is a great way to use leftover rice.