Apple Dosi is a classic Sri Lankan sweet made from apples slowly cooked with sugar and aromatic spices, creating tender, glossy, and flavorful candied bites.
Tag: Sri Lankan recipes
How to Make Authentic Sri Lankan String Hopper Kottu
String hopper Kottu is a flavorful Sri Lankan street-style dish made by stir-frying shredded steamed string hoppers (idiyappam) with vegetables, eggs, meat or seafood, and a fragrant blend of spices. The idiyappam absorbs the rich curry or seasoning, creating a soft yet slightly crispy texture in parts. This comforting, one-pan meal is loved for its bold taste, satisfying bite, and versatility—it can be made mild or spicy to suit any palate.
How to Make Peppery Sri Lankan Biestek
Sri Lankan Bistek is a flavorful beef and onion stir-fry featuring marinated steak cooked with vinegar, pepper, and fragrant spices for a tangy, hearty meal.
How to Make Sri Lankan Kale with Onion and Garlic
Sri Lankan Kale with Onion and Garlic is a healthy, aromatic side dish where tender kale is stir-fried with onions, garlic, and spices for a flavorful island touch.
How to Make Basic Sri Lankan Rice Porridge (Congee)
Sri Lankan Rice Porridge, known as Congee, is a nourishing dish made with rice, coconut milk, and sometimes herbs or spices. Creamy, light, and comforting, it’s perfect for breakfast, wellness, or as a soothing meal anytime.
