Tag: quick dinner

How to Make Authentic Sri lankan Devilled Beef at Home

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Sri Lankan Devilled Beef is a bold and spicy stir-fry. It delivers the perfect balance of heat, tanginess, and sweetness in every bite. Tender strips of beef are quickly seared until beautifully caramelized. They are then tossed with vibrant bell peppers, onions, tomatoes, and green chilies. A glossy sauce covers the beef. It…

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Soft Milk Rolls and Easy Chicken Burger Sliders You’ll Love

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Soft milk rolls stuffed with juicy seasoned chicken, melty cheese, and creamy sauce — these easy pull-apart sliders are the ultimate comfort food treat.

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How to Make Mango Chicken Marinade: Simple Recipe for Flavor-Packed Dishes

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Elevate your chicken dishes with a delicious mango marinade that combines the sweetness of ripe mangoes with zesty citrus, aromatic garlic, and a hint of spice. Perfect for grilling, baking, or pan-searing, this easy-to-make marinade infuses chicken with tropical flavors, ensuring a succulent and tasty meal every time. Let the chicken marinate for a few hours or overnight for the best results, and enjoy a burst of sunshine in every bite!

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LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL

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Egg roll in a bowl is a tasty and convenient deconstructed version of traditional egg rolls. This dish features savory ground meat sautéed with a mix of fresh vegetables like shredded cabbage and carrots, all seasoned with soy sauce and spices. Perfect for a quick weeknight dinner, it’s a healthier, low-carb option that captures the comforting flavors of egg rolls without the need for frying or wrapping. Easy to customize, it’s a fulfilling meal that can be enjoyed on its own or served over rice for extra substance.

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How to Make Homemade Cashew Chicken – Nutty, Savory, and Flavorful

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Cashew Chicken is a quick and flavorful stir-fry with juicy chicken, crunchy cashews, and crisp vegetables in a savory, slightly sweet sauce — perfect for dinner!

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Easy Skillet Keto Crispy Sesame Beef with No Cornstarch

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Keto Crispy Sesame Beef is the perfect blend of bold Asian-inspired flavors and low-carb simplicity. Thin strips of beef are pan-fried until wonderfully crisp. They are then tossed in a glossy sesame-soy glaze that’s sweet, salty, and just a little bit tangy. This is all achieved without the sugar or starch you’d find…

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