This chili drumsticks are roasted and then slowly cooked in a chili sauce. Ingredients Directions Video
This chili drumsticks are roasted and then slowly cooked in a chili sauce. Ingredients Directions Video
Mongolian Beef is a beloved dish in Chinese-American cuisine, celebrated for its rich flavors and tender beef. This dish features marinated strips of flank steak stir-fried with crisp scallions in a savory, slightly sweet sauce made from soy sauce, garlic, and sugar. Often served over steamed rice or noodles, Mongolian Beef combines simplicity with bold taste, making it perfect for weeknight dinners or special occasions. With easy preparation and customizable ingredients, it’s a delicious way to bring a taste of Asian-inspired goodness to your table!
4 servings | PREP TIME 15 mins | COOK TIME 15 mins | TOTAL TIME 30 mins | CALORIES 441 kcal Tender strips of steak, stir fried in a warming black pepper sauce with peppers and onions. A quick but luxurious dinner! INGREDIENTS Black Pepper Steak: To Serve: INSTRUCTIONS VIDEO ✎ NOTES Can I make it ahead? This recipe tastes best when…
Servings 8 | Prep Time 5 minutes | Cook Time 16 minutes |Resting Time 5 minutes |Total Time 26 minutes | Calories 148 Learn how to make the juiciest Air Fryer Chicken Breast in 25 minutes. It is easy, tender and bursting with flavor! Equipment Ingredients Instructions Notes Here is a handy cooking times timetable for quick reference: Thought you had the right…