Tag: hrcookery

How to make Sri Lankan Pineapple Chutney

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Sri Lankan pineapple chutney is a fragrant and flavorful condiment made from ripe pineapple, aromatic spices, and a touch of sweetness. Combining the tropical sweetness of pineapple with mustard seeds, turmeric, cinnamon, and chili flecks, this chutney offers a delightful balance of flavors. It’s typically simmered to a thick consistency, enhancing its rich taste and texture. Ideal for pairing with rice, curries, and grilled meats, this chutney brings a burst of exotic flavor to any meal, making it a beloved staple in Sri Lankan cuisine. Enjoy it as a zesty side dish or a versatile spread to elevate your culinary creations!

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How to Make Authentic Sri lankan Devilled Beef at Home

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Sri Lankan Devilled Beef is a bold and spicy stir-fry. It delivers the perfect balance of heat, tanginess, and sweetness in every bite. Tender strips of beef are quickly seared until beautifully caramelized. They are then tossed with vibrant bell peppers, onions, tomatoes, and green chilies. A glossy sauce covers the beef. It…

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How to Make Homemade Cashew Chicken – Nutty, Savory, and Flavorful

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Cashew Chicken is a quick and flavorful stir-fry with juicy chicken, crunchy cashews, and crisp vegetables in a savory, slightly sweet sauce — perfect for dinner!

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Fresh and Flavorful: Your New Favorite Red Onion Salad

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Indulge in a creamy and tangy red onion salad, featuring thinly sliced red onions mixed with a smooth dressing of yogurt and mayonnaise. Enhanced with a touch of lemon juice and seasoned to taste, this refreshing salad is perfect as a side dish or topping for grilled meats. Let it chill for a bit to allow the flavors to meld, and enjoy a delightful balance of sharp and creamy textures in every bite!

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Wholesome Mediterranean Quinoa Salad You’ll Love

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This Mediterranean Quinoa Salad is fresh, colorful, and packed with classic flavors like olives, feta, and lemon. A wholesome, delicious option for any meal.

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