A creamy and flavorful Sri Lankan-style green peas curry made with tender carrots, potatoes, and rich liver, simmered in coconut cream and spices — perfect with rice, roti, or string hoppers.
A creamy and flavorful Sri Lankan-style green peas curry made with tender carrots, potatoes, and rich liver, simmered in coconut cream and spices — perfect with rice, roti, or string hoppers.
