Tag: Gluten-Free

Keto Apple Pie Chaffles – The Best Low-Carb Dessert Idea

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These Keto Apple Pie Chaffles combine the warm, spiced flavors of classic apple pie with a crisp, low-carb chaffle base for a cozy, guilt-free indulgence. Warm cinnamon, sweet and tart apple, and creamy whipped topping create a delightful dessert. These Keto Apple Pie Chaffles are sure to be made again and again!

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Dark Chocolate Quinoa Breakfast Bowl

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Simple, 7-ingredient dark chocolate quinoa breakfast bowl naturally sweetened with maple syrup and infused with rich cocoa powder! A healthy, hearty plant-based breakfast or snack.Author Minimalist Baker PRINT PREP TIME 5 minutesCOOK TIME 25 minutesTOTAL TIME 30 minutesServings Course NoDoes it keep? 2-3 Days Ingredients QUINOA BOWL 1 cup uncooked white quinoa 1 cup unsweetened almond milk (plus more for…

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How to Make Delicious Coconut Flour Tortillas | Gluten-Free & Low-Carb Recipe

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Coconut flour tortillas are a gluten-free choice to traditional wheat tortillas. They are made primarily from coconut flour. This flour is derived from the dried meat of coconuts. They are known for their unique flavor, which carries a subtle sweetness and distinct coconut aroma. Typically made with coconut flour, eggs, water, and sometimes…

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Easy Keto Peanut Butter Mug Cake in A Minute

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A warm, fluffy keto peanut butter mug cake made in minutes with simple low-carb ingredients. Perfect for a quick, satisfying dessert without the guilt.

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Keto Pancakes Made Easy: A Low-Carb Breakfast to Savor!

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Indulge in delicious keto pancakes made from almond or coconut flour, offering a low-carb alternative to traditional breakfast favorites. Fluffy and satisfying, these pancakes are perfect for those following a ketogenic diet. Customize them with your favorite flavors and toppings for a delightful start to your day while staying on track with your health goals. Enjoy a guilt-free breakfast that balances taste with nutrition!

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How to Make Keto No-Noodle Chicken Soup | Creamy, Hearty, and Low-Carb

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Keto No-Noodle Chicken Soup is a comforting, low-carb dish that replaces traditional noodles with flavorful vegetables. Tender chicken simmers in a rich broth, infused with herbs and spices, creating a delicious, nourishing meal that’s perfect for chilly days. This easy recipe features ingredients like zucchini, spinach, and a touch of cream for added richness, making it a satisfying choice for those following a ketogenic lifestyle. Enjoy a bowl of warm goodness that aligns with your dietary goals!

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