Ghee biscuits are a deliciously rich treat made with high-quality ghee, lending a unique flavor and a crumbly, melt-in-your-mouth texture. This simple recipe combines all-purpose flour, powdered sugar, and baking powder with room-temperature ghee to create a soft dough that can be customized with spices, nuts, or flavor extracts. Ideal for tea time or casual snacking, these biscuits are easy to prepare and bake quickly, resulting in light golden morsels perfect for any occasion. Enjoy them fresh or store for later, but be prepared for them to disappear quickly!
