Sri Lankan-style tin-fish cutlets are a popular snack or appetizer characterized by their crispy exterior and flavorful filling. Typically made with canned fish, such as tuna or mackerel, these cutlets are a delicious fusion of spices and textures that reflect Sri Lankan culinary traditions.
Servings: 6 | Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes Calories: 316kcal | Author: Jeri Walker This Soy Maple Glazed Salmon is insanely good. The salmon is bursting with flavor. It has a mild sweetness from the maple syrup and a hint of saltiness from the soy sauce. It literally seems to melt in your…
