Bring the vibrant flavors of Thailand to your kitchen with this homemade Thai Green Curry Paste and easy curry recipe. Made with fresh herbs, green chilies, and fragrant spices, this paste is the secret to bold, authentic flavor. Pair it with coconut milk, your favorite protein, and crisp vegetables for a creamy, aromatic green curry that’s ready in under 30 minutes — better than takeout and fully customizable to your taste.
