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A creamy and flavorful Sri Lankan-style green peas curry made with tender carrots, potatoes, and rich liver, simmered in coconut cream and spices — perfect with rice, roti, or string hoppers.
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A creamy and flavorful Sri Lankan-style green peas curry made with tender carrots, potatoes, and rich liver, simmered in coconut cream and spices — perfect with rice, roti, or string hoppers.
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Yogurt cake is a delightful and moist dessert made with simple ingredients like yogurt, flour, and eggs. Its rich, tangy flavor and tender crumb make it perfect for any occasion, whether enjoyed as a light breakfast, a sweet snack, or a charming dessert. This versatile cake can be easily customized with a variety of flavors, such as citrus zest, vanilla, or spices, and can be enhanced with fruits, nuts, or chocolate chips. Simple to prepare and satisfyingly delicious, yogurt cake is a crowd-pleaser that brings a touch of sweetness to any table.
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Sri Lankan Bistek is a flavorful beef and onion stir-fry featuring marinated steak cooked with vinegar, pepper, and fragrant spices for a tangy, hearty meal.
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This Chicken Tagine is a fragrant Moroccan stew made with tender chicken, warm spices, olives, and sweet dried fruits, cooked slowly for deep, comforting flavor.