Chinese Beef and Mushroom is a classic stir-fry dish that perfectly balances savory flavors, tender textures, and comforting warmth. It combines thinly sliced beef with earthy mushrooms. These are tossed together in a glossy sauce made from soy, oyster, and hoisin sauce. Every bite is full of umami depth. Aromatic garlic and ginger…
A quick and healthy Zucchini Mushroom Chicken Stir Fry made with tender chicken, crisp vegetables, and a savory stir-fry sauce. Ready in under 30 minutes — perfect for weeknights! Save this recipe for meal prep or a light, flavorful dinner the whole family will love. 🍜🥢💚
18 servings | PREP TIME 5 mins | COOK TIME 15 mins | TOTAL TIME 20 mins | CALORIES 21 kcal An incredible depth of flavor, this sauce will work magic on any dish you add it to. The the absolute BEST, you’ll NEVER use store-bought again! INGREDIENTS INSTRUCTIONS NOTES For an additional touch of flavor (depending on what you’re using it…
Lo Mein noodles with beef steak and vegetables, tossed in homemade stir fry sauce. Course: Main Course Cuisine: Chinese Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Calories: 687kcal Author: Khin Ingredients Sauce Mix Beef Marinade Instructions Video Notes Nutrition
★★★★★5 from 18 reviews Author: Sylvia Fountaine Prep Time: 5 minutes Cook Time: 2-3 Total Time: 14 minute Yield: ¼ cup Category: Spice blend Method: Blend Cuisine: Chinese Diet: Vegan PRINT RECIPE PIN RECIPE Description Here’s a simple authentic recipe for Chinese Five Spice powder. Ingredients 6 star anise pods 1 ½ teaspoons whole cloves (or 1 1/4 teaspoon ground) 1 cinnamon stick (3 inches long ) or two tablespoons ground…
