PREP TIME: 10 MINUTES COOK TIME: 30 MINUTES TOTAL TIME: 40 MINUTES SERVINGS: 21 PIECES AUTHOR: HEBBARS INGREDIENTS 3 cup coconut, grated 2 cup sugar ½ cup milk 2 tbsp cream, optional ¼ tsp cardamom powder / elachi powder INSTRUCTIONS firstly, take 3 cup freshly grated coconut into large kadai. add 2 cup…
