Homemade taco seasoning is a flavorful and versatile blend of spices that elevates your taco dishes, burritos, nachos, and more. Store-bought versions can contain preservatives and artificial ingredients. By making your own, you can tailor the flavors to suit your taste preferences. It also lets you meet your dietary needs.
A classic taco seasoning typically includes a mixture of chili powder, cumin, garlic powder, onion powder, paprika, and oregano. It also has a pinch of salt and pepper to enhance the flavor. You can adjust the heat level by adding cayenne pepper or chili flakes for a spicy kick. Some variations incorporate extra spices like coriander, smoked paprika, or even lime zest for a bright, zesty flavor.
Making homemade taco seasoning is quick and simple. Just combine the desired spices in a bowl or jar, mix well, and store in a cool, dry place. When you’re ready to use it, sprinkle the seasoning over cooked meat, beans, or vegetables. Add a splash of water to bring everything together. Homemade taco seasoning saves you money. It also lets you enjoy a fresh, aromatic blend that’s tailored to your liking. Plus, it’s perfect for meal prepping or adding to your favorite dishes throughout the week!
Ingredients
- ▢1 tbsp chili powder
- ▢1.5 tsp cumin
- ▢1 tsp garlic powder
- ▢1 tsp kosher salt
- ▢½ tsp paprika
- ▢½ tsp onion powder
- ▢½ tsp oregano
- ▢¼ tsp black pepper
- ▢¼ tsp red pepper flakes (optional)
Instructions for Making Taco Seasoning
- Mix together all of the spices and store them in an airtight container.
To store your homemade taco seasoning, follow these tips for optimal freshness:
- Use an Airtight Container: Store the seasoning in a clean, dry glass jar or an airtight plastic container. This helps prevent moisture and air exposure, which can reduce the potency of the spices.
- Cool, Dark Place: Keep the container in a cool, dark location, like a pantry or cupboard. Make sure it is away from direct sunlight and heat sources. Heat and light can degrade the spices over time.
- Label and Date: Don’t forget to label the container with the contents and the date you made the seasoning. This will help you keep track of its freshness.
- Check Periodically: Spices can lose their flavor over time. It’s a good practice to check the aroma and taste every few months. If it smells stale or doesn’t taste potent, it is time to make a fresh batch.
When stored properly, homemade taco seasoning can last for up to 6 months. It maintains its flavorful kick for all your favorite dishes!
Homemade Taco Seasoning
Elevate your taco night with homemade taco seasoning! This easy-to-make blend of spices allows you to customize flavors to your liking, free from preservatives and additives. Perfect for tacos, burritos, and more, it’s a quick way to bring authentic taste to your meals. Just mix chili powder, cumin, garlic, and other spices, and you’re ready to go! Enjoy the fresh, vibrant flavors of your homemade seasoning that’ll enhance your dishes and impress your family and friends.
Ingredients
- ▢1 tbsp chili powder
- ▢1.5 tsp cumin
- ▢1 tsp garlic powder
- ▢1 tsp kosher salt
- ▢½ tsp paprika
- ▢½ tsp onion powder
- ▢½ tsp oregano
- ▢¼ tsp black pepper
- ▢¼ tsp red pepper flakes (optional)
Notes
- Use an Airtight Container: Store the seasoning in a clean, dry glass jar or an airtight plastic container. This helps prevent moisture and air exposure, which can reduce the potency of the spices.
- Cool, Dark Place: Keep the container in a cool, dark location, like a pantry or cupboard. Make sure it is away from direct sunlight and heat sources. Heat and light can degrade the spices over time.
- Label and Date: Don't forget to label the container with the contents and the date you made the seasoning. This will help you keep track of its freshness.
- Check Periodically: Spices can lose their flavor over time. It’s a good practice to check the aroma and taste every few months. If it smells stale or doesn’t taste potent, it is time to make a fresh batch.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
