Prepared with only five ingredients, Sweetened Condensed Milk Snowballs are light and fluffy, and only slightly sweet. They look plain and drab, but they are quite delicious, very easy to make, and extremely budget friendly too!
Sweetened Condensed Milk Snowballs are delightful treats. They combine the creamy richness of sweetened condensed milk with a light, fluffy texture. These bite-sized confections typically have a sweet, melt-in-your-mouth consistency. They are often made by mixing sweetened condensed milk with shredded coconut. Nuts or chocolate are added for flavor and crunch.
The snowballs are usually rolled into small, round shapes. Then, they are coated with powdered sugar or shredded coconut. This gives them a snowy appearance that makes them look as whimsical as they taste. They can be enjoyed as a festive dessert during holidays or special occasions. They are also a simple and satisfying treat any time of year.
The sweetened condensed milk adds a unique sweetness. It offers a creamy flavor to the snowballs. The other ingredients give delightful contrasts in texture. These treats are easy to make. They can be customized with different flavors, for example vanilla, almond, or even cocoa powder. This makes them a versatile addition to any dessert spread.
Ingredients for Sweetened Condensed Milk Snowballs
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioner’s sugar
Instructions Sweetened Condensed Milk Snowballs
- Cream the Butter: In a mixing bowl, add the softened butter. Beat it on medium speed. Continue until it is light and creamy, approximately three minutes.
- Add Sweetened Condensed Milk: Pour in the sweetened condensed milk. Beat the mixture for an extra two minutes. Add any extract, like vanilla or almond, for flavoring now. Be sure to keep it under 2 teaspoons.
- Incorporate Ingredients: Scrape down the sides of the bowl. Then beat again for one to two minutes. This ensures everything is well blended.
- Combine Dry Ingredients: Add the flour and baking powder to the mixture. Beat until fully mixed. If you’re adding any mix-ins, fold them in now. Do not exceed 1 cup. Examples of mix-ins include chocolate chips, dried cranberries, or chocolate candies.
- Divide the Dough: Use a cookie scoop to divide the dough into mounds. Place them on a parchment-lined baking sheet. Make sure there is at least two inches of space between each mound.
- Bake: Preheat your oven to 320 degrees F and bake the cookies for 12 minutes.
- Cool Cookies: Once baked, remove the cookies from the oven. Allow them to cool on the baking sheet for five minutes. Then transfer them to a wire cooling rack.
- Dust with Sugar: Once completely cool, use a sifter to generously dust the cookies with confectioner’s sugar before storing them.
Enjoy your baking!
Here are some helpful notes and tips to enhance your baking experience with Sweetened Condensed Milk Snowballs:
Notes:
- Butter Consistency: Make sure that your butter is softened to room temperature for better incorporation into the mixture. It should yield to gentle pressure but not be melted.
- Sweetened Condensed Milk: This ingredient adds both sweetness and moisture, so it’s important to use the correct amount. Don’t substitute it with regular milk or cream.
- Flavor Variations: You can experiment with different extracts (like coconut or almond) to change the flavor of your snowballs. Just remember to keep it to 2 teaspoons for balance.
Tips:
- Mix-Ins: Feel free to add up to 1 cup of mix-ins like chocolate chips, chopped nuts, or dried fruits. Just make sure they are evenly distributed throughout the dough.
- Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cooling Time: Allow the cookies to cool completely on the wire rack before storing them in an airtight container. This will help them keep their texture.
- Storage: Store these cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to a month.
- Dusting Sugar: To achieve a snowy effect, dust the cookies with confectioner’s sugar just before serving. They absorb some sugar over time, so it’s best to do this before presentation.
- Check for Doneness: Ovens can vary in temperature, so keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center.
By adhering to these notes and tips, you’ll guarantee that your Sweetened Condensed Milk Snowballs turn out deliciously every time! Happy baking!
Here are some commonly asked questions (FAQs) about Sweetened Condensed Milk Snowballs:
FAQs
1. Can I use unsweetened condensed milk instead of sweetened?
No, sweetened condensed milk is specifically formulated with added sugar, which contributes to the sweetness and texture of the cookies. Unsweetened condensed milk will not yield the same results.
2. What can I use instead of butter?
You can substitute margarine or a dairy-free spread for butter. Nonetheless, for the best texture and flavor, stick with butter if possible.
3. Can I make these cookies gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend. Make sure it is a 1:1 baking flour to guarantee proper texture.
4. How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to a month.
5. Can I add other flavorings or spices?
Absolutely! You can add spices like cinnamon or nutmeg for an extra depth of flavor. You can also add extra extracts like coconut or almond. Still, keep the total liquids under 2 teaspoons.
6. How do I know when the cookies are done baking?
The cookies will be lightly golden at the edges but still soft in the center. They will continue to cook slightly as they cool, so don’t over bake them.
7. Can I use a different type of sugar for dusting?
While confectioner’s sugar is ideal for a soft, powdery finish, you can use granulated sugar or coarse sugar if desired. But, they will not give the same snowy appearance.
8. Can I substitute some of the sweetened condensed milk with other liquids?
It’s not recommended. The sweetened condensed milk is essential for the desired texture and sweetness of the cookies. Altering the ratio often affects the final result.
9. What can I add to make these cookies more festive?
Consider adding festive mix-ins like chopped dried cranberries, colorful sprinkles, or mini chocolate chips for a fun twist. You can also shape them into holiday-themed forms!
10. Can I leave out the baking powder?
Baking powder helps the cookies rise slightly and contributes to their texture. It’s advisable to keep it in the recipe for the best outcome.
These FAQs can help clarify common concerns. They can also enhance the baking experience for anyone trying to make Sweetened Condensed Milk Snowballs!
Sweetened Condensed Milk Snowballs
Sweetened Condensed Milk Snowballs are scrumptious, bite-sized confections made from creamy sweetened condensed milk, shredded coconut, and nuts or chocolate. Rolled into round shapes and dusted with powdered sugar or coconut, these treats offer a delightful sweetness and melt-in-your-mouth texture. Perfect for festive occasions or as a simple indulgence, they're easy to make and can be customized with various flavors. Enjoy these whimsical delights anytime you crave something sweet!
Ingredients
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioner's sugar
Instructions
- Add the softened butter to a mixing bowl and beat until light and creamy – about three minutes.
- Next, pour in the sweetened condensed milk and beat into the butter for two minutes. (If adding an extract for flavoring, add it now, but do not add more than 2 teaspoons!)
- Scrape down the sides of the bowl and beat again for another minute or two.
- Finally, add the flour and baking powder. Beat into the butter and milk mixture until mixed through. (If adding anything like chocolate chips, cranberries, or chocolate candies, do so now, but do not add more than 1 cup!)
- Using a cookie scoop, portion the dough into mounds onto a parchment paper lined baking sheet. Be sure to leave at least two inches between each mound of cookie dough.
- Bake for 12 minutes at 320 degrees F.
- Remove from the oven and leave the cool slightly on the pan for five minutes.
- Finally, remove from the baking sheet and transfer to a wire cooling rack. Use a sifter to liberally dust the cookies with the confectioner’s sugar. Allow cookies to fully cool before storing.
Notes
- Butter Consistency: Make sure that your butter is softened to room temperature for better incorporation into the mixture. It should yield to gentle pressure but not be melted.
- Sweetened Condensed Milk: This ingredient adds both sweetness and moisture, so it's important to use the correct amount. Don't substitute it with regular milk or cream.
- Flavor Variations: You can experiment with different extracts (like coconut or almond) to change the flavor of your snowballs. Just remember to keep it to 2 teaspoons for balance.
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Nutrition Information:
Yield: 22 Serving Size: 1Amount Per Serving: Calories: 148Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 142mgCarbohydrates: 15gFiber: 0gSugar: 6gProtein: 2g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
