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7g | 4 servings | 15 minutes preparation | 25 minutes cooking time 

Pizza for breakfast? Why not! Pick your own toppings with traditional breakfast meats, eggs and cheese or just pick any of your favorite pizza toppings. Breakfast doesn’t have to be boring!

Ingredients

The crust

125 ml whey isolate unflavored protein powder

½ tsp (2.5 g) baking powder

½ tsp granulated garlic

½ tsp salt

½ tsp Italian seasoning

75 g grated parmesan cheese

75 g mozzarella cheese

50 g cream cheese

4 tbsp olive oil

1 egg

Toppings

110 g cream cheese

4 tbsp unsweetened tomato sauce

2 eggs scrambled

225 g fresh Italian sausage

125 ml chopped beef

225 g (475 ml) shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine all of the ingredients for the crust in a large mixing bowl. The dough will be more like a thick batter than a workable dough.
  3. Line a baking sheet or pizza stone with parchment paper. Use a wooden spoon or spatula to smooth the dough into a 9-inch round pizza crust. You may also divide the dough into fourths and create four, 5-inch (13 cm) pizza crusts (if you make 4 servings).
  4. Bake the crust for 9 to 12 minutes or until golden brown.
  5. Remove the crust from the oven, top with your favorite pizza toppings or reserve the crusts for later use.
  6. After you top the pizza, return it to the oven to bake until the toppings are browned and the cheese is melted.

Nutrition

Ketogenic low carb

Per serving

Net carbs: 3 % (7 g)

Fibre: 1 g

Fat: 75 % (79 g)

Protein: 22 % (51 g)

kcal: 943

We don’t recommend counting calories. Here’s why. Nutritional information based on the USDA National Nutrient Database.