1g | 1 serving | 5 minutes cooking time
Butter plus eggs equals the perfect keto breakfast. Start your day off right with our especially buttery and satisfying version of this breakfast classic. Ready in minutes!t
Ingredients
30 g butter
2 eggs
salt and pepper
Instructions
- Crack the eggs into a small bowl and use a fork to whisk them together with some salt and pepper.
- Melt the butter in a non-stick skillet over medium heat. Watch carefully — the butter shouldn’t turn brown!
- Pour the eggs into the skillet and stir for 1–2 minutes, until they are creamy and cooked just shy of how you like them. Remember that the eggs will still be cooking even after you’ve put them on your plate.
Tip!
These fluffy eggs pair well with many low-carb favorites. Obvious choices are beef or sausage, but other great options include salmon, avocado, cold cuts and cheese (try cheddar, fresh mozzarella or feta cheese).
And, if you are really hungry (or have extra-large eggs), don’t be shy. Add more butter!
Nutrition
Ketogenic low carb
Per serving
Net carbs: 1 % (1 g)
Fiber: 0 g
Fat: 85 % (31 g)
Protein: 14 % (11 g)
kcal: 327
We don’t recommend counting calories. Here’s why.Nutritional information based on the USDA National Nutrient Database.
