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Dive into this mouthwatering Honey Sriracha Baked Chicken Breast recipe that combines the perfect balance of sweet and spicy flavors. This dish features juicy, tender chicken breasts marinated in a delicious blend of Sriracha sauce, honey, lime juice, and garlic, then baked to perfection for a quick and satisfying meal. It's an easy-to-follow recipe that requires minimal prep and cooks in about 40 minutes, making it ideal for busy weeknights. Serve it garnished with fresh cilantro and lime wedges for a burst of flavor. Perfect for impressing your family and friends or for meal prep, this chicken dish promises to be a hit at your dinner table!
Ingredients
Instructions:
Preheat your oven to 375°F (190°C).
Lightly grease a 9" x 13" baking dish with cooking spray and set aside.
In a small mixing bowl, combine the Sriracha sauce, honey, soy sauce, vinegar, lime juice, and minced garlic. Whisk until thoroughly incorporated and set aside.
Heat vegetable oil in a skillet over medium-high heat.
Season the chicken breasts with salt, pepper, paprika, garlic powder, dried thyme, and dried basil.
Add the chicken breasts to the hot skillet and cook for about 2 minutes on each side, or until just browned.
Transfer the browned chicken breasts to a prepared baking dish.
Pour the honey-Sriracha sauce over the chicken breasts, ensuring each piece is covered completely.
Cover the dish with foil and bake in a preheated oven at 400°F (200°C) for 20 minutes.
After 20 minutes, remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
Remove the chicken from the oven and spoon out about 3 tablespoons of the sauce into a small cup.
Whisk in the cornstarch until well mixed, then stir the slurry back into the baking dish with the remaining sauce.
Return the chicken to the oven and cook for an additional 1 to 2 minutes, or until the sauce has slightly thickened.
Remove the dish from the oven and let the chicken rest for 5 minutes.
Spoon additional sauce over the chicken and garnish with chopped cilantro and sesame seeds.
Serve with lime wedges on the side.
Enjoy your Honey Sriracha Baked Chicken Breast – a delightful mix of sweet and spicy flavors that’s perfect for any occasion!
Tips for Perfect Honey Sriracha Baked Chicken Breast
- Marinate for Extra Flavor: For the best taste, marinate the chicken breasts for at least 30 minutes to 2 hours. If you have time, marinating overnight will enhance the flavor even more.
- Use Fresh Ingredients: Opt for fresh Sriracha and high-quality honey for the best flavor profile. You can also try using local honey to enhance the dish with a unique taste.
- Temperature Control: Bake the chicken at a high temperature (around 400°F/200°C). This helps achieve caramelization on the outside. It also keeps the inside juicy. Make sure your oven is properly preheated before placing the chicken.
- Chicken Thickness: Try to use chicken breasts that are of uniform thickness. If your chicken breasts are thick, pound them to an even thickness. Alternatively, cut them in half to promote even cooking.
- Internal Temperature: Use a meat thermometer. Check that the internal temperature of the chicken reaches 165°F (75°C). This ensures safe consumption.
- Basting for Extra Glaze: During baking, baste the chicken with the honey Sriracha sauce once or twice. This will enhance the flavor. It will also achieve a glossy finish.
- Rest Before Serving: Allow the chicken to rest for 5-10 minutes after baking. This helps the juices redistribute, keeping the chicken moist and flavorful.
- Serving Suggestions: Pair the chicken with steamed rice, quinoa, or a fresh salad. Add some veggies on the side to complement the dish and enjoy a well-rounded meal.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container. Keep them in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve the chicken's texture.
- Experiment with Variations: Adjust the spice level by varying the amount of Sriracha. You can also mix in extra ingredients like garlic or lime juice for an extra burst of flavor.
By adhering to these tips, you’ll guarantee your Honey Sriracha Baked Chicken Breast is not only delicious. It will also be a big hit at the dinner table!
4 servings
5oz
- Amount per serving
- Calories211
- % Daily Value *
- Total Fat 6g8%
- Saturated Fat 3g15%
- Cholesterol 72mg24%
- Sodium 663mg29%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g
- Total Sugars 9g
- Protein 24g
- Vitamin A 150mcg17%
- Vitamin C 15.5mg18%
- Calcium 13mg1%
- Iron 0.9mg5%
- Potassium 450mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
