Servings: 6 | Prep Time10 mins| Total Time10 mins | Calories: 244kcal
Colorful and crunchy red cabbage slaw. Great as a side dish or a topping for fish, pork, chicken and more.
Ingredients
- 3 cups red cabbage, cut into shreds
- 1 cup shredded carrots
- green onions
- parsley
- sunflower seeds
Dressing
- 3/4 cup mayonnaise
- 1 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Add shredded cabbage, carrots, onions, parsley and sunflower seeds to a large bowl.
- To make the dressing, stir together mayonnaise, apple cider vinegar, celery seeds, salt and pepper in a small bowl.
- Pour dressing over slaw and toss to coat.
- Serve immediately or store in refrigerator.
Video
Nutrition
Calories: 244kcal
- Carbohydrates: 13g
- Fiber: 4g
- Sugar: 7g
- Protein: 3g
- Fat: 21g
- Saturated Fat: 3g
- Cholesterol: 12mg
- Sodium: 328mg
- Potassium: 408mg
- Vitamin A: 5143IU
- Vitamin C: 81mg
- Calcium: 75mg
- Iron: 1mg
