1g | 4 servings | 10 minutes preparation | 15 minutes cooking time
Less is more! Salmon, fresh basil and prosciutto. You don’t need anything else in these flavor-dense skewers for the buffet.
Ingredients
60 ml fresh basil, finely chopped
450 g salmon, frozen in pieces
1 pinch ground black pepper
90 g prosciutto, in slices
1 tbsp olive oil
8 wooden skewers
Instructions
- Soak the skewers.
- Chop the basil finely with a sharp knife.
- Cut the almost thawed lax-filet pieces length-wise and mount on the skewers.
- Roll the skewers in the chopped basil and pepper.
- Slice the prosciutto into thin strips and wrap around the salmon.
- Cover in olive oil and fry in a pan, oven or on the grill.
- Serve with a hearty salad and a rich aioli or mayonnaise!
Tip!
Frozen salmon pieces work very well. It’s easier to thread them on the skewer when the fish is still a little bit frozen.
Nutrition
Moderate low carb
Per serving
Net carbs: 1 % (1 g)
Fibre: 0 g
Fat: 63 % (20 g)
Protein: 37 % (27 g)
kcal: 302
We don’t recommend counting calories. Here’s why. Nutritional information based on the USDA National Nutrient Database.
