This Pesto Chicken Marinade is a quick, flavorful way to transform simple chicken into a vibrant, herb-packed meal. Made with fresh basil pesto, garlic, lemon, and olive oil, it infuses every bite with rich Mediterranean flavor. Whether you’re grilling, baking, or pan-searing, this marinade guarantees juicy, tender chicken with minimal effort.
This marinade is perfect for weeknight dinners, meal prep, or summer BBQs. It comes together in minutes. It works beautifully with chicken breasts, thighs, drumsticks, or even skewers. The bright basil, tangy lemon, and savory Parmesan in the pesto create a delicious harmony. This harmony pairs well with pasta. It also complements salads or roasted vegetables.
With just a handful of pantry ingredients, this Pesto Chicken Marinade brings gourmet flavor to your table without any fuss. It’s the easiest way to add freshness, color, and bold Italian-inspired taste to your favorite chicken dishes.
Ingredients
- ▢ 4 pieces chicken breast about 1lb
- ▢ 2 tablespoon olive oil (extra virgin)
- ▢ 2 tablespoon basil (fresh, chopped or basil paste)
- ▢ 2 tablespoon pine nuts
- ▢ 1 tablespoon lemon juice
- ▢ 1 tablespoon garlic (minced)
- ▢ ¼ teaspoon each, salt & pepper
How to Make the Best Pesto Chicken Marinade at Home
- In the bowl of your food processor, combine the olive oil, lemon juice, pine nuts, garlic, salt, and pepper. Pulse until the pine nuts have reached a fine consistency. Add the fresh basil, and pulse briefly to distribute throughout the marinade.
- Place the chicken and marinade into a ziploc plastic storage bag, then seal securely while pushing out any excess air.
- Using your hands, massage the marinade into the chicken through the bag. Squish the marinade throughout the bag until the chicken is thoroughly coated.
- Refrigerate for at least 4 hours for best results. Freeze for up to 3 months.
Cooking Suggestions:
- After marinating, grill, bake, airfry or pan-sear the chicken to perfection. Serve it with fresh vegetables, rice, or in tacos for a delightful meal!
- Enjoy your delicious, tropical-inspired pesto chicken!
Notes
This recipe yields ½ cup or 8 tablespoons of pesto chicken marinade. Use ½ cup of marinade per 1 pound of chicken.
To grill whole chicken breasts, flatten them first. This ensures quick and even cooking. Put your chicken breasts between two sheets of plastic cling film. Use the flat side of a meat mallet or tenderizer to pound them. Start at the center of the chicken breast and work your way toward the edges.
Serving Suggestions
• With Pasta: Serve the pesto chicken over creamy Alfredo pasta. Try buttered noodles or a simple basil pesto pasta. These options create a full Italian-inspired meal.
• On Salads: Slice the chicken. Add it to a fresh green salad with cherry tomatoes, cucumbers, olives, and mozzarella pearls.
• With Roasted Veggies: Pair with roasted potatoes, zucchini, asparagus, or bell peppers for a well-rounded plate.
• In Sandwiches or Wraps: Fill ciabatta bread with chicken, lettuce, and tomato. Use tortillas or pita as a choice to bread. Add extra pesto or mayo for a flavorful boost.
• With Rice or Quinoa: Serve over fluffy jasmine rice, herbed rice, or quinoa for a quick and satisfying meal.
• With Grilled Corn: The smoky sweetness of grilled corn pairs beautifully with the herby basil flavor.
• As a Bowl Meal: Assemble a Mediterranean-style bowl with chicken, couscous, hummus, cucumbers, tomatoes, feta, and olives.
• With Garlic Bread: Add a warm slice of garlic bread. Include focaccia to soak up every drop of pesto goodness.
Grilling Pesto Chicken Marinade
Grilling Pesto Chicken Marinade is an excellent method to infuse that smoky flavor. It keeps the meat juicy and tender. Here’s how to grill the marinated Pesto Chicken to perfection:
- Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C). Make sure the grates are clean.
- Prepare the Chicken: Remove the marinated chicken from the Ziploc bag, allowing any excess marinade to drip off. If desired, you can brush the chicken lightly with olive oil to prevent sticking and add flavor.
- Grill the Chicken: Grill for about 5-7 minutes on each side. Make sure the chicken is cooked through. Check that the chicken reaches the safe internal temperature.
- Create Grill Marks: Avoid flipping the chicken too often. Let it sear for a few minutes on each side to develop nice grill marks.
- Optional Glazing: Brush the chicken with any remaining marinade during the last couple of minutes of cooking. Make sure the marinade has been cooked. This step adds extra flavor.
- Rest: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute and keeps the meat moist.
- Serve: Garnish with fresh herbs like cilantro or basil and serve with sides like rice, naan, or a refreshing salad. Enjoy the smokey, spiced flavor of your grilled Pesto Chicken Marinade!
Tips for Perfectly Grilled Pesto Chicken Marinade
- Temperature Control: Keep an eye on the grill temperature. Too high can cause the marinade to burn before the chicken cooks through.
- Marinate Longer: For even deeper flavor, marinate the chicken overnight.
- Use a Meat Thermometer: This ensures you cook the chicken to the perfect internal temperature.
Grilling adds a delightful char. It enhances the flavors of your Pesto Chicken Marinade. This makes it a favorite at summer barbecues or family dinners!
Baking Pesto Chicken Marinade
Baking Pesto Chicken Marinade is an excellent way to achieve tender, flavorful meat. This method keeps the cooking process simple and hands-off. Here’s how to bake your marinated Pesto Chicken to perfection:
- Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature ensures the chicken cooks evenly while allowing the marinade to caramelize slightly.
- Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
- Arrange the Chicken: Take the marinated chicken out of the Ziploc bag. Place the pieces in a single layer in the prepared baking dish. You can brush a little olive oil over the top of the chicken. This adds moisture and flavor.
- Bake the Chicken: Place the baking dish in the preheated oven. Bake for 25 – 35 minutes. The exact baking time depends on the size and thickness of the chicken pieces. Chicken breasts typically take about 25 – 30 minutes.
- Check for Doneness: The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to confirm accuracy. The juices should run clear, and there should be no pink in the center.
- Broil for Extra Color (Optional): Switch the oven to the broil setting. This will give the chicken a nice golden color. Do this for the last 3-5 minutes of cooking. Keep a close watch to prevent burning.
- Rest: Once baked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat moist.
- Serve: Garnish with fresh herbs like cilantro or parsley before serving. Enjoy with rice, naan, or a fresh salad.
Tips for Perfectly Baked Pesto Chicken Marinade
- Even Cooking: If using different cuts of chicken, try to use pieces of similar size to guarantee even cooking.
- Add Vegetables: Add vegetables like bell peppers, onions, or zucchini to the baking dish. Roast them alongside the chicken for a full meal.
- Cover If Necessary: If you notice the chicken browning too quickly, cover the dish loosely with aluminum foil. This will allow it to cook through without burning.
Baking your Pesto Chicken enhances its rich flavors. It also allows easy preparation for a delicious weeknight dinner or special occasion! Enjoy the delightful aromas filling your kitchen as it bakes.
Sautéing Pesto Chicken Marinade
Sautéing is a quick and flavorful method for cooking Pesto Chicken Marinade. It allows the spices to bloom. This method ensures the spices fully infuse the meat. Here’s how to sauté your marinated Pesto Chicken Marinade for a delicious meal:
- Heat the Pan: In a large skillet or sauté pan, heat the oil over medium-high heat. Make sure the oil is hot but not smoking.
- Add Aromatics (Optional): If using onions or bell peppers, add them to the pan. Sauté for about 2-3 minutes until they start to soften. They will become fragrant.
- Sauté the Chicken: Remove the marinated chicken from the Ziploc bag, allowing any excess marinade to drip off. Add the chicken pieces to the hot skillet in a single layer, leaving enough space between pieces for even cooking. You need to do this in batches if your skillet is not large enough.
- Cook the Chicken: Sauté the chicken for about 5-7 minutes. Stir occasionally. Continue until the chicken is cooked through and nicely browned. If the chicken pieces are thick, reduce the heat to medium. Cover the pan to allow the insides to cook through. This prevents burning the outsides.
- Check for Doneness: Make sure the chicken reaches an internal temperature of 165°F (75°C). The juices should run clear, and there should be no pink in the center.
- Finish Cooking: If desired, add a splash of coconut milk. You can also use some water to deglaze the pan. This will create a sauce. Scrape any browned bits from the bottom of the pan to enhance flavor. Let it simmer for an extra minute or two.
- Serve: Remove the skillet from heat and garnish with fresh herbs like cilantro or parsley. Serve your sautéed Pesto Chicken Marinade with rice, naan, or vegetables for a full meal.
Tips for Perfectly Sautéed Pesto Chicken Marinade
- Uniform Pieces: Cut the chicken into uniform pieces for even cooking. This will help to avoid some pieces being overcooked while others are still under cooked.
- Don’t Overcrowd the Pan: If the pan is too crowded, the chicken will steam rather than sauté. Work in batches if necessary.
- Adjust Seasoning: Taste the dish before serving. You want to add a pinch of salt. Consider adding extra spices depending on your preference.
Sautéing Pesto Chicken Marinade is a quick and effective way to create a deliciously spiced dish packed with flavor. Perfect for busy weeknights or a flavorful addition to your meal prep! Enjoy every bite of this savory delight.
Video
Air Frying Pesto Chicken Marinade
Air frying Pesto Chicken Marinade is quick and efficient. This method yields juicy, flavorful results. The chicken will have a crispy exterior. Here’s how to prepare your marinated Pesto Chicken in the air fryer:
- Preheat the Air Fryer: Preheat your air fryer to 390°F (190°C) for about 3-5 minutes.
- Prepare the Chicken: Remove the marinated chicken from the Ziploc bag, allowing any excess marinade to drip off. If desired, you can lightly spray the chicken pieces with olive oil for a crispier texture.
- Arrange in the Air Fryer Basket: Place the chicken in the air fryer basket in a single layer. Make sure not to overcrowd. If necessary, cook in batches to guarantee proper airflow and even cooking.
- Air Fry the Chicken:
- Cook the chicken for about 15 – 20 minutes, flipping halfway through. Cooking time vary depending on the size and thickness of the chicken pieces.
- For chicken breasts, check for doneness around the 15 -minute mark.
- Check for Doneness: The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to guarantee accuracy. The exterior should be nicely browned and crispy.
- Rest: Once cooked, remove the chicken from the air fryer. Let it rest for about 5 minutes. This allows the juices to redistribute.
- Serve: Garnish with fresh herbs like cilantro or parsley before serving. Enjoy your air-fried Pesto Chicken Marinade with rice, naan, or your favorite side.
Tips for Perfectly Air-Fried Pesto Chicken Marinade
- Prevent Sticking: If your air fryer basket is prone to sticking, use parchment paper designed for air fryers. Alternatively, spray it lightly with oil.
- Adjust Cooking Time: Adjust the cooking time based on the size and thickness of the chicken pieces. Always start checking for doneness a few minutes early to avoid overcooking.
- Experiment with Temperature: If you like a more intense char, increase the temperature to 400°F (200°C). Do this for the last few minutes of cooking.
Air frying your Pesto Chicken Marinade is a healthier choice that requires less oil. It results in a deliciously tender and crispy meal. This cooking method is perfect for quick weeknight dinners or entertaining guests! Enjoy the delightful fusion of flavors in every bite.
Frequently Asking Questions (FAQs)
1. How long should I marinate the chicken?
Marinate for at least 30 minutes, but 2–12 hours gives the best flavor.
2. Can I use store-bought pesto?
Yes! Store-bought pesto works great and makes the recipe super quick and convenient.
3. Can I freeze chicken in the pesto marinade?
Absolutely. Add the marinade to raw chicken and freeze. As it thaws, the chicken absorbs even more flavor.
4. Does this marinade work with chicken breasts and thighs?
Yes—this marinade works beautifully with breasts, thighs, drumsticks, wings, or even chicken skewers.
5. Can I cook the chicken in the oven?
Yes, you can grill, pan-sear, air-fry, or bake the marinated chicken at 400°F (200°C) until fully cooked.
6. Should I add salt to the marinade?
Most pesto is already salty due to Parmesan and nuts. Taste your pesto first, then add salt only if needed.
7. Can I use this marinade for other proteins?
Definitely! It also tastes fantastic on shrimp, salmon, tofu, or vegetables.
8. How do I prevent the pesto from burning on the grill?
Cook on medium heat and avoid direct flames. Lightly oil the grates and flip gently to avoid sticking.
9. Can I use chicken straight from the fridge for marinating?
Yes, but for best absorption, let the chicken sit at room temperature for 10–15 minutes before cooking.
10. Should I thin the pesto before marinating?
If your pesto is very thick, mix in 1–2 tablespoons of olive oil. You can also use lemon juice. This will help it coat the chicken evenly.
11. Can I make the marinade dairy-free?
Absolutely—use a dairy-free pesto or make your own without Parmesan cheese.
12. How do I know when the chicken is fully cooked?
Use a thermometer—chicken is safe to eat at 165°F (74°C) internal temperature.
13. Will the chicken taste too oily?
No. The oil in the pesto helps keep the chicken moist while cooking. Any excess cooks off naturally.
14. Can I bake the chicken with extra pesto on top?
Yes! Adding a small spoonful on top during the last 5 minutes of baking enhances flavor without burning.
15. What pesto works best?
Traditional basil pesto is most popular, but spinach pesto, arugula pesto, or sun-dried tomato pesto each add unique flavor.
16. Is this marinade suitable for grilling?
Definitely. The pesto creates a beautiful crust—just grill over medium heat to prevent burning.
Pesto Chicken Marinade
This Pesto Chicken Marinade is a quick, flavorful way to transform simple chicken into a vibrant, herb-packed meal. Made with fresh basil pesto, garlic, lemon, and olive oil, it infuses every bite with rich Mediterranean flavor. Whether you're grilling, baking, or pan-searing, this marinade guarantees juicy, tender chicken with minimal effort.
Ingredients
- 4 pieces chicken breast about 1lb
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoon basil (fresh, chopped or basil paste)
- 2 tablespoons pine nuts
- 1 tablespoon lemon juice
- 1 tablespoon garlic (minced)
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In the bowl of your food processor, combine the olive oil, lemon juice, pine nuts, garlic, salt, and pepper. Pulse until the pine nuts have reached a fine consistency. Add the fresh basil and pulse briefly to distribute throughout the marinade.
- Place the chicken and marinade into a ziploc plastic storage bag, then seal securely while pushing out any excess air.
- Using your hands, massage the marinade into the chicken through the bag. Squish the marinade throughout the bag until the chicken is thoroughly coated.
- Refrigerate for at least 4 hours for best results. Freeze for up to 3 months.
Cooking Suggestions:
- After marinating, grill, bake, airfry or pan-sear the chicken to perfection. Serve it with fresh vegetables, rice, or in tacos for a delightful meal!
- Enjoy your delicious, tropical-inspired mango chicken!
Notes
This recipe yields ½ cup or 8 tablespoons of pesto chicken marinade. Use ½ cup of marinade per 1 pound of chicken.
To grill whole chicken breasts, flatten them first. This ensures quick and even cooking. Put your chicken breasts between two sheets of plastic cling film. Use the flat side of a meat mallet or tenderizer to pound them. Start at the center of the chicken breast and work your way toward the edges.
Notes
- Use homemade or store-bought pesto: Both work well. Homemade pesto gives a fresher taste, while store-bought is convenient for quick meals.
- Marinate long enough: For best results, marinate the chicken for at least 30 minutes, or up to 12 hours for deeper flavor.
- Avoid over-marinating: Because pesto contains lemon, marinating longer than 12 hours can slightly change the texture of the chicken.
- Add extra garlic or chili flakes: If you prefer a stronger kick, feel free to boost the flavors.
- Reserve some pesto for serving: Keep a spoonful of fresh pesto aside to drizzle over the cooked chicken for added color and taste.
- Great for meal prep: Marinate chicken and freeze it raw—when thawed, the flavors absorb even better.
- Works with different cuts: Chicken thighs stay extra juicy, but breasts, drumsticks, and wings all marinate beautifully with pesto.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 107Total Fat: 7gSaturated Fat: 1gUnsaturated Fat: 6gCholesterol: 20mgSodium: 240mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 7g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
