Start your mornings right with the deliciously simple one pan egg toast recipe! This innovative breakfast combines the comforting flavors of perfectly toasted bread. The fluffy eggs are all cooked together in just one pan. Whether you’re rushing to work or enjoying a leisurely weekend brunch, this dish is both satisfying and quick to prepare. You can personalize it with your favorite toppings, from fresh herbs and cheese to avocado slices or tomatoes. With minimal cleanup required, it’s an ideal choice for busy mornings or cozy breakfasts at home. Say goodbye to complicated breakfast routines and hello to a delightful and flavorful start to your day!
Eggs are one of the most versatile ingredients. Sometimes, deciding what to do with them can be a little overwhelming. Do I want to make an omelet? Fried Eggs? Boiled? Scrambled? There are so many choices, that sometimes at breakfast we can feel spoiled for choice. You want to whip something up quickly with minimal dishes. You also want minimal ingredients and preparation. In these moments, you need something dynamic, yet simple.
They’re really good for you in terms of nutrition. Go ahead and have them for breakfast, lunch, and dinner. And you don’t need to be a chef to handle eggs so don’t worry.
Here’s a simple recipe with eggs that you can do with just one pan.
Eggs are always guaranteed to tickle the palate.
This is a one-pan recipe. Pretty self-explanatory. It is fun, easy, and simple so from preparation to cleaning up won’t be intimidating. The ingredients you’ll need are found in most pantries. Or head on down to your local grocery if you don”t.
Ingredients for Delicious One Pan Egg Toast
- 1 slice of bread
- 1 or 2 slices of your favorite cheese
- 2 eggs
- a pinch of salt
- a pinch of black pepper
- butter
For variety, you add:
- salami or pepperoni (why not both?)
- black pepper or paprika
Note: These ingredients are for one small toast sandwich. Double the portions for two!
Step-by-Step Guide to Making One Pan Egg Toast
- Start by slicing your preferred bread. Most people would go with white, but really, go for what your heart tells you. Don’t be afraid to experiment. Slice them symmetrically though as they’ll need to match when folded.
- Now for the cheese!
- Again, use what you want (to each his own) according to your pockets. Though it should be a type that will melt easily like cheddar, provolone, mozzarella, and the like. Do consult your local deli if need be.
- Now grab those eggs and crack them in to a mixing bowl. Give them a good whisking. Add some salt. This recipe can be adjusted to suit one’s personal taste. Why not add in some of your favorite herbs? Just remember to keep things simple.
- Heat up a pan over low heat.
- With butter, spread it over the pan making sure to cover the entire surface. Slowly pour the freshly whisked eggs into the pan. Make sure to cover the entire surface. Your other ingredients should be within easy reach as this is where the fun part happens.
- Place each slice of bread into the pan to soak up the uncooked egg, then turn over. You want the egg to be soaked through with uncooked egg. When both sides are soaked, allow the egg to cook as you would an omelet. For bonus points you should make sure the pieces of egg are cut-side together. This will make it look better when you fold it over.
- Once the egg is lightly cooked through, flip the whole thing over. This will cook the “outside” of the sandwich. Allow this side to cook.
- Go ahead and put the cheese on that blank canvass. How about the other side, you ask? That’s where your creativity comes in. Let it cook until it resembles a perfect omelet. You can also cook it to your satisfaction, depending on how crisp and melted you want it to be.
- Good, huh? Try it again next time, with different ingredients this time!
- One Pan Egg Toast Is A Delicious Start To The Day
- This tastes even better than I expected.
- Turn over.
- Once your sandwich is loaded up, let it cook until nicely golden brown, again like an omelet. This depends on your personal preference. If you like it cooked more or less, just give that cheese enough time to melt. When it’s had enough time on one side, flip it over to do the other side.
- Enjoy your delicious egg-toast-cheese-sandwich!
Watch the full video below to witness the making of this delicious yet easy meal!
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Notes and Tips for Perfect One Pan Egg Toast
- Bread Choice:
- Use your favorite type of bread! Sourdough, whole grain, or even gluten-free bread works well. Thicker slices hold up better during cooking.
- Egg Doneness:
- For runny yolks, cook the eggs for a shorter time. If you prefer fully cooked yolks, allow them to cook longer until they reach your desired doneness.
- Seasoning Variations:
- Experiment with different seasonings! A sprinkle of salt, pepper, or your favorite spices can elevate the flavor. Try adding a pinch of paprika or chili flakes for a kick.
- Toppings Galore:
- Tweak your egg toast with a variety of toppings. Fresh herbs (like chives or parsley), sliced avocado, cheese, and even sautéed vegetables can add delicious textures and flavors.
- Cheese Options:
- Add cheese to the top of the eggs while cooking for a melty, gooey finish. Cheddar, feta, or mozzarella work particularly well!
- Non-Stick Cookware:
- Using a good-quality non-stick skillet can help prevent sticking and make clean-up a breeze.
- Cooking Heat:
- Start on medium heat to make certain even cooking. If the bread starts to brown too quickly, lower the heat to prevent burning.
- Meal Prep:
- This recipe is easily scaled up for meal prep! Make multiple servings at once and store leftovers in the fridge for quick breakfasts throughout the week.
- Add Protein:
- For an extra protein boost, consider adding cooked bacon, ham, or smoked salmon between the bread and eggs.
- Serve promptly:
- This dish is best enjoyed fresh off the stove. Serve right away for the best flavor and texture.
With these tips and notes, you can easily tailor your one pan egg toast to your taste. Make it a regular part of your breakfast routine! Enjoy experimenting with different flavors and combinations!
Frequently Asked Questions (FAQ)
1) Can I make this ahead for the next day?
You can prep toppings or cooked components in advance, but the dish is best served fresh. Reheat gently in a pan over low heat to avoid overcooking the eggs.
2) What bread works best?
Any bread works: sourdough, whole grain, white, or gluten-free slices. Slightly thicker slices hold up better in the pan.
3) How do I control doneness for the eggs?
For runny yolks, cook for a shorter time and check with a gentle poke. For firm yolks, cook a bit longer or cover the pan to trap heat.
4) Can I use egg whites only?
Yes. Use 2–3 egg whites per slice, or mix whole eggs with whites for a lighter texture.
5) What toppings are good?
Fresh herbs, cheese (cheddar, feta, mozzarella), avocado, tomatoes, spinach, sautéed mushrooms, or bacon/sausage if you like meat.
6) Is a non-stick pan essential?
A non-stick pan helps with easy release and quick cleanup, but a well-seasoned skillet can work too. Add a touch of oil or butter to prevent sticking.
7) How do I prevent the bread from burning?
Cook on medium heat and watch closely. If the bread browns too quickly, lower the heat and/or cover the pan briefly.
8) Can I make this gluten-free or dairy-free?
Yes. Use gluten-free bread and dairy-free cheese or toppings. Some dairy-free milks or spreads can also be used as needed.
9) How many servings does this make?
This recipe is easily scalable. Use one pan per serving or adjust quantities to cook multiple servings together if your pan is large enough.
10) How should I store leftovers?
Store cooled leftovers in an airtight container in the fridge for up to 2–3 days. Reheat in a skillet or toaster oven to refresh the bread.
11) What kitchen tools do I need?
One non-stick skillet or tawa, spatula, a knife for toppings, and a plate for serving. Optional: lid to help eggs cook evenly.
12) My eggs stuck to the pan; how can I fix it?
Make sure enough oil/butter is heated before adding eggs and avoid moving them too soon. Use a non-stick surface and wipe the pan if residue builds up, then re-oil lightly.
One Pan Egg Toast
Start your mornings right with the deliciously simple one pan egg toast recipe! This innovative breakfast combines the comforting flavors of perfectly toasted bread and fluffy eggs, all cooked together in just one pan. Whether you're rushing to work or enjoying a leisurely weekend brunch, this dish is both satisfying and quick to prepare. You can customize it with your favorite toppings, from fresh herbs and cheese to avocado slices or tomatoes. With minimal cleanup required, it’s an ideal choice for busy mornings or cozy breakfasts at home. Say goodbye to complicated breakfast routines and hello to a delightful and flavorful start to your day!
Ingredients
- 1 slice of bread
- 1 slices of your favorite cheese
- 2 eggs
- a pinch of salt
- a pinch of black pepper
- butter
Instructions
- Start by slicing your preferred bread. Most people would go with white, but really, go for what your heart tells you. Don’t be afraid to experiment. Slice them symmetrically though as they’ll need to match when folded.
- Now for the cheese!: Again, use what you want (to each his own) according to your pockets. Though it should be a type that will melt easily like cheddar, provolone, mozzarella, and the like. Do consult your local deli if need be.
- Now grab those eggs and crack them in to a mixing bowl. Give them a good whisking. Add some salt. This recipe can be adjusted to suit one’s personal taste. Why not add in some of your favorite herbs? Just remember to keep things simple.
- Heat up a pan over low heat. With butter, spread it over the pan making sure to cover the entire surface. Slowly pour the freshly whisked eggs into the pan. Make sure to cover the entire surface. Your other ingredients should be within easy reach as this is where the fun part happens.
- Place each slice of bread into the pan to soak up the uncooked egg, then turn over. You want the egg to be soaked through with uncooked egg. When both sides are soaked, allow the egg to cook as you would an omelet. For bonus points you should make sure the pieces of egg are cut side together. This will make it look better when you fold it over.
- Once the egg is lightly cooked through, flip the whole thing over. This will cook the “outside” of the sandwich. Allow this side to cook.
- Go ahead and put the cheese on that blank canvass. How about the other side, you ask? That’s where your creativity comes in. Let it cook until it resembles a perfect omelet. You can also cook it to your satisfaction, depending on how crisp and melted you want it to be.
- Good, huh? Try it again next time, with different ingredients this time!
- One Pan Egg Toast Is a Delicious Start to The Day. This tastes even better than I expected.
- Turnover.: Once your sandwich is loaded up, let it cook until nicely golden brown, again like an omelet. This depends on your personal preference. If you like it cooked more or less, just give that cheese enough time to melt. When it’s had enough time on one side, flip it over to do the other side.
- Enjoy your delicious egg-toast-cheese-sandwich!
Notes
- Add Protein: For an extra protein boost, consider adding cooked bacon, ham, or smoked salmon between the bread and eggs.
- Serve promptly: This dish is best enjoyed fresh off the stove. Serve right away for the best flavor and texture.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 425Total Fat: 31gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 430mgSodium: 671mgCarbohydrates: 14gFiber: 1gSugar: 2gProtein: 21g
**The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
