A No-Bake Cherry Dessert is a delightful and easy-to-make treat. It combines the sweetness of cherries with creamy textures. It also has a light, airy base. This dessert typically features a graham cracker or cookie crust. It is layered with a creamy filling made from whipped cream or cream cheese. The filling also includes sugar and sometimes vanilla extract. The star of the dish is the cherry topping. It can be made from fresh cherries, cherry pie filling, or a cherry glaze. The topping adds vibrant color and a sweet-tart flavor.
The preparation is straightforward. First, the crust is mixed and pressed into a dish. Next, the creamy filling is blended until smooth and then spread over the crust. Finally, the cherry topping is spooned over the top. After assembling, the dessert is chilled in the refrigerator. This process allows it to set. The flavors meld and create a refreshing, indulgent dish.
Perfect for warm weather gatherings or as a quick and satisfying dessert choice, the No-Bake Cherry Dessert is visually appealing. It is also light and refreshing, making it a crowd-please at picnics, potlucks, and family gatherings.
Ingredients: No-Bake Cherry Dessert Recipe
- 1 cup whipped cream
- 8 oz cream cheese, softened
- 1 package (3 oz) cherry-flavored gelatin mix
- 1 cup boiling water
- Graham cracker crust or cookie crust (optional)
- Cherry pie filling or fresh cherries for topping
If you’re looking to substitute ingredients in the No-Bake Cherry Dessert recipe, here are some alternatives:
Substitutes for Ingredients:
- Whipped Topping: Heavy cream whipped to soft peaks or a non-dairy whipped topping (like coconut whipped cream).
- Note: If using heavy cream, add powdered sugar for sweetness.
- Cream Cheese: Greek yogurt or mascarpone cheese for a healthier choice.
- Note: If you prefer a dairy-free choice, use a plant-based cream cheese.
- Cherry-Flavored Gelatin Mix: Use agar-agar for a vegetarian choice. Alternatively, choose a fruit-flavored gelatin like raspberry or strawberry if you’re looking for a different flavor.
- Note: For agar-agar, follow the package instructions for preparation.
- Boiling Water: Use hot tea or fruit juice to dissolve the gelatin mix. This can add flavor. Options include drinks like cherry juice.
- Note: Make sure that the liquid is hot enough to dissolve the gelatin.
- Graham Cracker or Cookie Crust: Use almond flour mixed with melted butter for a gluten-free crust. Alternatively, use crushed nuts mixed with dates for a healthier, no-bake crust.
- Note: You can also use a store-bought gluten-free crust.
- Cherry Pie Filling: Fresh cherries, berries, or any fruit topping you enjoy, or make a homemade fruit compote.
- Note: If using fresh cherries, you want to sweeten them slightly with sugar or honey.
These substitutes can help you adapt the No-Bake Cherry Dessert. They allow you to fit dietary restrictions and personal preferences. This ensures you still keep delicious flavor!
Step-by-Step for Making Delicious No-bake Cherry Dessert
- Prepare the Filling: In a medium bowl, cream together the whipped topping and cream cheese until smooth and well mixed.
- Prepare the Gelatin: Sprinkle the gelatin mix into the boiling water, stirring until completely dissolved. Allow the mixture to cool to room temperature.
- Combine Mixtures: Add the cooled gelatin mixture to the cream cheese mixture, stirring until everything is well blended and smooth.
- Chill: Pour the mixture into a pie pan or your preferred dish. If using a graham cracker or cookie crust, pour the filling over it. Chill in the refrigerator for at least two hours, or until the filling has set.
- Serve: Once set, top with cherry pie filling or fresh cherries before serving. Enjoy your refreshing No-Bake Cherry Dessert!
Tips:
- For added flavor, consider mixing in a teaspoon of vanilla extract with the cream cheese mixture.
- If desired, garnish with whipped cream or chocolate shavings for an extra special touch.
Enjoy your delicious and easy No-Bake Cherry Dessert!
No-Bake Cherry Dessert
Indulge in a delightful No-Bake Cherry Dessert that's both easy to prepare and refreshing. With a buttery graham cracker crust, a creamy filling, and a luscious cherry topping, this treat is perfect for warm days and gatherings. It requires no baking, making it a quick and satisfying dessert choice. Serve it chilled for a burst of flavor that's sure to impress family and friends!
Ingredients
- 1 cup whipped cream
- 8 oz cream cheese, softened
- 1 package (3 oz) cherry-flavored gelatin mix
- 1 cup boiling water
- Graham cracker crust or cookie crust (optional)
- Cherry pie filling or fresh cherries for topping
Notes
- For added flavor, consider mixing in a teaspoon of vanilla extract with the cream cheese mixture.
- If desired, garnish with whipped cream or chocolate shavings for an extra special touch.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 266Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 34mgSodium: 214mgCarbohydrates: 22gFiber: 1gSugar: 7gProtein: 4g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
