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These Milk Rolls and Easy Chicken Burger Sliders are soft, fluffy, and perfectly golden. They are filled with juicy, flavorful chicken and melt cheese. The homemade milk bread dough gives each roll a buttery texture. Each roll is pillow. They pull apart beautifully. This makes them ideal for sharing.

Each mini slider is layered with savory seasoned chicken and a creamy burger sauce. It includes two kinds of cheese — mozzarella and cheddar — for a melt, satisfying bite. You can make these pull-apart sliders for a family dinner. They are perfect for a picnic or party. These sliders are a crowd-pleasing hit. They combine comfort and fun in one easy bake.

Make the bread from scratch for a bakery-style touch. Enjoy them warm from the oven with crispy bottoms. They have gooey centers, achieving the perfect balance of soft and cheesy goodness.

You can make fluffy and soft milk rolls without kneading hard.
You can easily make a chicken burger with that bread.
It is delicious to eat with just bread, and it is delicious to buy bread and make a chicken burger.
This is a quick and easy recipe that you can use two things at once.

✤ Ingredients for Milk Rolls and Easy Chicken Burger Sliders

For the Bread Dough

  • 350g bread flour
  • 40g sugar
  • 6g salt
  • 5g instant dry yeast
  • 40g unsalted butter, room temperature
  • 240ml warm milk

For the Chicken Filling

For the Burger Sauce

For Toppings

  • 1 ½ cup mozzarella cheese
  • ½ cup cheddar cheese
  • Melted unsalted butter (for brushing the top)

🧑‍🍳 Step-by-Step Milk Rolls and Easy Chicken Burger Sliders Guide

Make the Bread Dough
  1. In a large mixing bowl, combine bread flour, sugar, salt, and instant yeast.
  2. Pour in the warm milk and mix until a dough forms.
  3. Add room-temperature butter and knead the dough for about 10–12 minutes until smooth and elastic.
  4. Cover the dough with plastic wrap or a damp towel. Let it rise for 1 hour. Allow it to rise until doubled in size.
Prepare the Chicken Filling
  1. Cut the chicken breast into small pieces.
  2. Heat a skillet over medium heat and add a drizzle of oil.
  3. Add chopped onion, ginger garlic paste, and tomato. Cook until softened.
  4. Add the chicken and cook until fully cooked.
  5. Stir in soy sauce, chili powder, rice vinegar, ketchup, and honey mustard.
  6. And sauce thickens. Set aside to cool slightly
Shape the Rolls
  1. Once the dough has risen, punch it down to release air.
  2. Divide the dough into 9 equal portions and roll each into a smooth ball.
  3. Arrange all 9 filled buns in a 20cm x 20cm square mold lined with parchment paper.
  4. Cover and let them rise again for 30–40 minutes, until puffy.
Bake the Rolls
  1. Preheat the oven to 170°C (340°F).
  2. Brush the tops of the rolls with melted butter.
  3. Bake for 20–25 minutes or until golden brown and fluffy.
Add chicken mix, Cheese and Sauce
  1. Mix together the burger sauce ingredients (ketchup, honey mustard, mayonnaise, and pickled cucumber).
  2. Slice the bun into half.
  3. Spread the sauce over the baked rolls.
  4. Place a spoonful of chicken filling in the center.
  5. Sprinkle with mozzarella and cheddar cheese evenly.
  6. Seal it into a bun shape.
  7. Return to the oven for 3–5 minutes until the cheese melts.
Serve

Brush with more melted butter, pull apart, and enjoy warm! Perfect for parties, lunchboxes, or movie nights.

📝 Notes and Tips – Milk Rolls and Easy Chicken Burger Sliders

  • Use warm milk (about 38–40°C / 100–104°F) to activate the yeast — not hot, or it will kill the yeast.
  • Knead the dough until smooth and elastic for extra soft, fluffy milk rolls.
  • Brush the tops with melted butter before and after baking for a glossy finish and rich flavor.
  • If you prefer a crispy bottom, bake again briefly after melting the cheese.
  • For a softer texture, melt the cheese in the microwave instead of re-baking.
  • You can swap chicken for beef, tuna, mushrooms, or mixed vegetables for variety.
  • The burger sauce adds a creamy tang — adjust the mustard or ketchup for your preferred balance.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat before serving.
  • Perfect for parties, picnics, or meal prep — they taste great warm or at room temperature!

🍽️ Serving Suggestions – Milk Rolls and Easy Chicken Burger Sliders

  • Party-Perfect Appetizer: Serve these pull-apart sliders straight from the baking dish — guests can easily grab and enjoy! Add a sprinkle of parsley or sesame seeds for presentation.
  • Family Dinner Idea: Pair the sliders with crispy fries. You can also try sweet potato wedges. Another choice is a fresh garden salad. These choices offer a balanced meal.
  • Lunchbox Favorite: Pack a few sliders in a lunchbox. Add a side of pickles or fruit slices. This makes for a fun and filling lunch.
  • Game Night Snack: Serve warm with extra burger sauce. You can also use spicy mayo for dipping. These are perfect for sharing during movie or game nights.
  • Picnic or Potluck Choice: These sliders travel well! Keep them wrapped in foil and warm in an insulated container.
  • Creative Twist: Try brushing the tops with garlic butter or adding a drizzle of honey for a sweet-savory flavor boost.
  • Presentation Tip: Garnish with melted cheese strands or finely chopped herbs for a professional, bakery-style look.

Video

❓ Frequently Asked Questions – Milk Rolls and Easy Chicken Burger Sliders

Q1: Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping and baking.

Q2: Can I use store-bought rolls instead of homemade milk rolls?
Absolutely. Store-bought soft dinner rolls or brioche buns work well if you’re short on time.

Q3: How do I make the rolls extra soft and fluffy?
Knead the dough thoroughly and allow it to rise fully until doubled in size. Adding room-temperature butter also helps achieve a soft, rich texture.

Q4: Can I replace the chicken with another filling?
Yes! You can use beef, tuna, mushrooms, or mixed vegetables as tasty alternatives.

Q5: How do I store and reheat leftovers?
Keep leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C (320°F) for about 5–7 minutes or in the microwave for 30 seconds.

Q6: Can I freeze these sliders?
Yes. Once baked and cooled, wrap them individually and freeze for up to 1 month. Thaw and reheat before serving.

Q7: How do I get a crispy bottom like in the video?
After melting the cheese, bake the sliders again briefly in the oven. This crisps up the base while keeping the top gooey.

Q8: What can I serve with these sliders?
They pair wonderfully with fries, coleslaw, a light salad, or soup for a full meal.

Milk Rolls and Easy Chicken Burger Sliders

Yield: 9
Prep Time: 30 minutes
Cook Time: 25 minutes
Rise Time: 1 hour 30 minutes
Total Time: 2 hours 25 minutes

These Milk Rolls and Easy Chicken Burger Sliders are soft, fluffy, and perfectly golden, filled with juicy, flavorful chicken and melty cheese. The homemade milk bread dough gives each roll a buttery, pillowy texture that pulls apart beautifully, making them ideal for sharing.

Ingredients

For the Bread Dough

For the Chicken Filling

For the Burger Sauce

For Toppings

  • ½ cup mozzarella cheese
  • ½ cup cheddar cheese
  • Melted unsalted butter (for brushing the top)

Instructions

Make the Bread Dough

  1. In a large mixing bowl, combine bread flour, sugar, salt, and instant yeast.
  2. Pour in the warm milk and mix until a dough forms.
  3. Add room-temperature butter and knead the dough for about 10–12 minutes until smooth and elastic.
  4. Cover the dough with plastic wrap or a damp towel. Let it rise for 1 hour. Allow it to rise until doubled in size.

Prepare the Chicken Filling

  1. Cut the chicken breast into small pieces.
  2. Heat a skillet over medium heat and add a drizzle of oil.
  3. Add chopped onion, minced garlic, and tomato. Cook until softened.
  4. Stir in soy sauce, chili powder, cooking wine, ketchup, and honey mustard.
  5. Add the chicken and cook until fully cooked and sauce thickens. Set aside to cool slightly.

Shape the Rolls

  1. Once the dough has risen, punch it down to release air.
  2. Divide the dough into 9 equal portions and roll each into a smooth ball.
  3. Flatten each dough ball slightly. Place a spoonful of chicken filling in the center. Seal it into a bun shape.
  4. Arrange all 9 filled buns in a 20cm x 20cm square mold lined with parchment paper.
  5. Cover and let them rise again for 30–40 minutes, until puffy.

Bake the Rolls

  1. Preheat the oven to 170°C (340°F).
  2. Brush the tops of the rolls with melted butter.
  3. Bake for 20–25 minutes or until golden brown and fluffy.

Add Cheese and Sauce

  1. Mix together the burger sauce ingredients (ketchup, honey mustard, mayonnaise, and pickled cucumber).
  2. Spread the sauce over the baked rolls.
  3. Sprinkle with mozzarella and cheddar cheese evenly.
  4. Return to the oven for 3–5 minutes until the cheese melts.

Serve

Brush with more melted butter, pull apart, and enjoy warm! Perfect for parties, lunchboxes, or movie nights.

Notes

  • Use warm milk (about 38–40°C / 100–104°F) to activate the yeast — not hot, or it will kill the yeast.
  • Knead the dough until smooth and elastic for extra soft, fluffy milk rolls.
  • Brush the tops with melted butter before and after baking for a glossy finish and rich flavor.
  • If you prefer a crispy bottom, bake again briefly after melting the cheese.
  • For a softer texture, melt the cheese in the microwave instead of re-baking.
  • You can swap chicken for beef, tuna, mushrooms, or mixed vegetables for variety.
  • The burger sauce adds a creamy tang — adjust the mustard or ketchup for your preferred balance.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat before serving.
  • Perfect for parties, picnics, or meal prep — they taste great warm or at room temperature!

Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 429Total Fat: 18gSaturated Fat: 8gUnsaturated Fat: 10gCholesterol: 61mgSodium: 561mgCarbohydrates: 48gFiber: 2gSugar: 12gProtein: 19g

**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.

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Category: Breakfasts