All the flavors of Mediterranean cuisine in one bowl! Healthy and so easy to make, this Mediterranean Quinoa Salad makes a perfect lunch or dinner.
- PREP TIME 10 mins
- COOK TIME 20 mins
- TOTAL TIME 30 mins
- COURSE Lunch, Salad
- SERVINGS 2 servings
- CALORIES 383 kcal
INGREDIENTS
For the salad
- ¼ cup uncooked quinoa
- ½ cup black olives, sliced
- ½ cup roasted peppers, sliced
- ½ cup fresh or canned corn kernels
- ¼ cup red onion, diced
- ¼ cup cilantro, chopped
- ⅓ cup feta cheese crumbles
For the dressing
- 1 tbsp olive oil
- 1 tsp red wine vinegar
- ½ tsp dried oregano
- salt, pepper
Instructions
- Start by boiling the quinoa in slightly salted water according to the package instructions (15-20 minutes). Once cooked, drain and let it cool.
- Prepare the dressing by whisking all the ingredients together.
- in a medium bowl, combine quinoa and the rest of the salad ingredients and pour the dressing on top. Mix everything gently and enjoy.
