Wet Ingredients:
- 6 Oz (168g) Cream Cheese
- 1 Egg
- 2 Tbsps (30g) Freshly Squeezed Lemon Juice
- 1 Tsp Vanilla Extract
- 3 Tbsps (42g) Coconut Oil
Dry Ingredients:
- 1/2 Cup (64g) Coconut Flour
- Heaping 1/3 Cup (50g) erythritol
Instructions:
- Add all the wet ingredients into a medium sized bowl.
- Use a hand mixer to combine the ingredients.
- Once combined add the dry ingredients.
- Now use a spatula to combine those ingredients until a dough develops in the bowl.
- Once it does use a cookie scoop to form 18 equal sized cookies, and bake at 350 degrees for 8-10 minutes.
- Score the cookies with a fork halfway through baking
Let the cookies cool in the tray, and enjoy!
Nutrition:
Recipe makes 18 servings – Macros per serving:
1.5 NET CARBS per serving
- 64 Calories
- Fat: 5g
- Carbs: 2.75g
- Fiber: 1.25g
- Protein: 1.5g
*Note: Erythritol is a ZERO calorie sweetener and as such is not included in the macronutrients.
