Indulge in the frothy, café-style delight of Keto Whipped Coffee, the low-carb version of the viral Dalgona coffee trend. This creamy, airy beverage blends the bold flavor of instant coffee with a hint of keto-friendly sweetness. It is whipped into a luxurious, cloud-like foam. You can serve it over cold or hot milk of your choice, for example, almond, coconut, or heavy cream. It’s the perfect guilt-free morning pick-me-up. It also serves as an afternoon treat for anyone adhering to a low-carb lifestyle.
This keto-friendly version of Dalgona coffee swaps sugar for erythritol. Alternatively, another low-carb sweetener can be used. This ensures you enjoy all the indulgence without the carb overload. The whipped coffee layer creates a rich, velvety texture. It melts smoothly into your milk. This delivers a perfectly balanced flavor with every sip. It’s quick, easy, and visually stunning, making it as fun to prepare as it is to drink.
Start your day with Keto Whipped Coffee. Take a relaxing coffee break with its café-quality charm. It brings this charm right to your home. Its frothy peaks and creamy consistency make it perfect for serving over ice on warm days. It is also ideal as a cozy warm beverage in colder months. This simple recipe is perfect for keto enthusiasts. Coffee lovers will enjoy it too. It transforms your daily coffee routine into a decadent, low-carb experience.
INGREDIENTS for KETO WHIPPED COFFEE
- 2 Cup Unsweetened Almond Milk
- 4 Tbsp. Heavy Whipping Cream
- 2 Tbsp. Lakanto Monkfruit Sweetener
- 2 Tbsp. Dry Instant Coffee
- 2 Tbsp. Boiling water
- Ice if desired
- 2 Tbsp. sugar free caramel syrup, optional
INSTRUCTIONS
- Place the instant coffee, granulated sugar substitute and boiling water in a mixing bowl. Blend on high until fluffy and smooth, with soft peaks.
- Add ice and one cup of almond milk to each of two glasses.
- Put 2 tablespoons of heavy whipping cream in each of the two glasses. Stir to combine this with the almond milk. Add extra keto friendly sweetener to the milk at this time if desired. Leave an inch or two of space at the top of the glass for the whipped coffee.
- Place half of the whipped coffee mixture into the top of each glass.
- Top each glass with a tablespoon of the caramel sauce if desired and serve.
serving suggestions for Keto Whipped Coffee:
- Serve over cold almond, coconut, or heavy cream with ice for a refreshing iced coffee.
- Pour over hot unsweetened milk for a warm, comforting drink.
- Dust with cocoa powder, cinnamon, or nutmeg for added flavor and visual appeal.
- Top with shaved dark chocolate or sugar-free chocolate chips for extra indulgence.
- Pair with keto-friendly biscuits, cookies, or a handful of nuts for a satisfying low-carb snack.
- Garnish with a few coffee beans or a swirl of cream for a café-style presentation.
Notes & Tips for Keto Whipped Coffee (Dalgona Coffee):
- Optional toppings: cocoa powder, cinnamon, or shaved sugar-free chocolate for extra flavor and presentation.
- Use instant coffee for best results—regular brewed coffee won’t whip properly.
- Choose a low-carb sweetener like erythritol, monk fruit, or stevia to keep it keto-friendly.
- Whip the coffee mixture vigorously by hand or use a hand mixer. Continue until it forms stiff peaks. This creates the perfect frothy texture.
- For a creamier version, use half heavy cream and half unsweetened almond or coconut milk.
- Adjust sweetness to taste; some keto sweeteners are more potent than sugar.
- Serve promptly for the best froth. Alternatively, store the whipped coffee separately in the fridge for up to 24 hours. Remix it before serving.
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Frequently Asking Questions (FAQs)
1. Can I make this coffee keto-friendly?
Yes! Simply use a low-carb sweetener like erythritol, monk fruit, or stevia instead of sugar.
2. Do I have to use instant coffee?
Yes. Only instant coffee whips properly to create the fluffy, frothy texture. Regular brewed coffee won’t work.
3. Can I use any milk?
You can use unsweetened almond, coconut, or heavy cream. For a richer taste, heavy cream works best.
4. Can I make it ahead of time?
You can prepare the whipped coffee in advance and store it in the fridge for up to 24 hours. Whip it again briefly before serving for best results.
5. Can I make it hot or iced?
Absolutely! Pour the whipped coffee over hot milk for a warm drink. For a refreshing iced version, pour it over cold milk with ice.
6. How do I make the foam extra thick?
Whip the coffee mixture vigorously using a hand mixer or whisk until stiff peaks form. Adding a pinch of salt or a little heavy cream can help stabilize the foam.
7. Can I add flavors?
Yes! Vanilla extract, cocoa powder, or a sprinkle of cinnamon can enhance the flavor without adding carbs.
KETO WHIPPED COFFEE (DALGONA COFFEE)
Indulge in the frothy, café-style delight of Keto Whipped Coffee, the low-carb version of the viral Dalgona coffee trend. This creamy, airy beverage combines the bold flavor of instant coffee with a touch of keto-friendly sweetness, whipped into a luxurious, cloud-like foam. Served over cold or hot milk of your choice—almond, coconut, or heavy cream—it’s the perfect guilt-free morning pick-me-up or afternoon treat for anyone following a low-carb lifestyle.
Ingredients
- 2 Cup Unsweetened Almond Milk
- 4 Tbsp. Heavy Whipping Cream
- 2 Tbsp. Lakanto Monkfruit Sweetener
- 2 Tbsp. Dry Instant Coffee
- 2 Tbsp. Boiling water
- Ice if desired
- 2 Tbsp. sugar free caramel syrup, optional
Instructions
- Place the instant coffee, granulated sugar substitute and boiling water in a mixing bowl. Blend on high until fluffy and smooth, with soft peaks.
- Add ice and one cup of almond milk to each of two glasses.
- Put 2 tablespoons of heavy whipping cream in each of the two glasses. Stir to combine this with the almond milk. Add extra keto friendly sweetener to the milk at this time if desired. Leave an inch or two of space at the top of the glass for the whipped coffee.
- Place half of the whipped coffee mixture into the top of each glass.
- Top each glass with a tablespoon of the caramel sauce if desired and serve.
Notes
- Optional toppings: cocoa powder, cinnamon, or shaved sugar-free chocolate for extra flavor and presentation.
- Use instant coffee for best results—regular brewed coffee won’t whip properly.
- Choose a low-carb sweetener like erythritol, monk fruit, or stevia to keep it keto-friendly.
- Whip the coffee mixture vigorously by hand or use a hand mixer. Continue until it forms stiff peaks. This creates the perfect frothy texture.
- For a creamier version, use half heavy cream and half unsweetened almond or coconut milk.
- Adjust sweetness to taste; some keto sweeteners are more potent than sugar.
- Serve promptly for the best froth. Alternatively, store the whipped coffee separately in the fridge for up to 24 hours. Remix it before serving.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 129Total Fat: 8gSaturated Fat: 4gUnsaturated Fat: 4gCholesterol: 17mgSodium: 81mgCarbohydrates: 14gNet Carbohydrates: 2.6gFiber: 1gSugar: 13gProtein: 2g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
