6g | 2 servings | 5 minutes preparation |15 minutes cooking time
Fluffy, cheesy, egg goodness – this keto take on the classic omelet is even better than what they serve up at the diner! Bursting with tasty ham, peppers and onion, it’s the ultimate combo – whether it’s breakfast, lunch, or dinner.
Ingredients
6 eggs
2 tbsp heavy whipping cream or sour cream
salt and pepper
75 g (150 ml) shredded cheese
60 g butter
½ yellow onion, finely chopped
½ green bell pepper, finely chopped
150 g beef, diced
Instructions
- In a mixing bowl, whisk eggs and cream/sour cream until fluffy. Add salt and pepper.
- Add half of the shredded cheese and mix well.
- Melt the butter in a frying pan on medium heat; sauté the diced ham, onion and peppers for a few minutes. Add the egg mixture and fry until the omelet is almost firm. Be extra mindful not to burn the edges.
- Reduce the heat after a little while. Sprinkle the rest of the cheese on top and fold the omelet.
- Serve immediately… and enjoy!
Tip!
Paikr with a fresh, green salad. If you like to keep it spicy, serve with Tabasco or Sriracha sauce, or jalapeños on the side. Yes!
