Single Serve peanut butter cake made in a mug and topped with keto blackberry jam.
What You Need: Coffee Mug
Ingredients:
1 tbsp cream cheese
1 tbsp butter
1.5 tbsp coconut flour
2 tbsp natural peanut butter
2 tbsp powdered peanut butter
1/2 tsp baking powder
1/4 tsp pink salt
1/4 tsp liquid stevia
1 large egg
3-4 whole blackberries, mashed into jam (topping after cake is done)
Instructions:
- Add the cream cheese, butter and peanut butter to a mug and microwave for 20 seconds. Mix with a fork.
- Add the coconut flour, powdered peanut butter, baking powder, salt and stevia and combine with fork until uniform in texture/consistency.
- Add the egg and combine. Microwave for 2 minutes.
- Flip over onto a plate or eat right out of the mug. Top with mashed black berries, and drizzle with additional peanut butter, if desired.
- Enjoy!
notes
Net Carbs: 6g
Servings Size: 1/2 mug cake
