This Keto Hot Chocolate is warm and rich. It is perfectly creamy. It delivers all the comfort of classic hot cocoa without the sugar crash. It is made with real cocoa powder. There’s a touch of low-carb sweetener, and your favorite milk substitute. It’s a satisfying treat that feels indulgent. Yet, it stays completely keto-friendly. Every sip is velvety, soothing, and chocolatey in the best possible way.
This quick, stove top drink is ready in minutes. It’s perfect for chilly mornings. Enjoy it during relaxing evenings, or anytime you crave something warm and sweet on your keto journey. Change it with a splash of vanilla, a dollop of sugar-free whipped cream, or even a sprinkle of cinnamon. You can enjoy this Keto Hot Chocolate while curled up with a book. Share a cozy moment with family as it brings pure comfort without the carbs.
Ingredients for Keto Hot Chocolate
- 1 cup Heavy whipping cream
- 1 cup Water
- 2 tbsp Cocoa Powder, unsweetened
- ⅓ cup chocolate chips, or other keto friendly chips
- 1 tbsp Coconut oil
- ½ tsp Vanilla Extract
- 1 tbsp Lakanto Monkfruit Sweetener
Instructions for Keto Hot Chocolate
- In a pot over medium heat on the stove, whisk together the heavy whipping cream and water.
- Whisk the cocoa powder into the mixture in the pot.
- Put the keto chocolate chips and the coconut oil in a microwave safe bowl. Heat in 30 second intervals. Continue heating until completely melted and smooth.
- Pour the melted chocolate into the hot cocoa mixture on the stove.
- Whisk in the Splenda Naturals sweetener and the vanilla extract.
- Continue to heat the mixture until it comes to a low boil.
- Remove the hot cocoa from the heat, and pour into 4 equal servings.
- Garnish with whipped cream and shaved chocolate chips if desired
Serving Suggestions
- Top with a generous swirl of sugar-free whipped cream for extra creaminess.
- Sprinkle with unsweetened cocoa powder, cinnamon, or a pinch of sea salt to elevate the flavor.
- Pair with a keto cookie, almond flour biscotti, or a slice of keto pound cake for a cozy treat.
- Add a splash of peppermint extract or serve with a keto peppermint stick for a festive twist.
- For a richer drink, serve with an extra tablespoon of heavy cream stirred in just before drinking.
- Enjoy it as an evening wind-down drink or a warm morning pick-me-up on cold days.
Notes & Tips for Keto Hot Chocolate
- Use unsweetened cocoa powder for the richest flavor and the lowest carb count.
- Any keto-friendly milk works—almond, coconut, or a mix. For extra creaminess, add a splash of heavy cream.
- Adjust sweetness to taste using monk fruit, allulose, or erythritol. Start small and add more as needed.
- For a silkier texture, whisk continuously or use a milk frother to blend everything smoothly.
- Add flavor twists like vanilla, cinnamon, peppermint extract, or a pinch of sea salt.
- Top with sugar-free whipped cream, shaved dark chocolate (keto-friendly), or keto marshmallows if you have them.
- If the drink thickens too much as it cools, simply whisk in an extra splash of milk to loosen it.
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Frequently Asking Questions (FAQs)
Can I make this dairy-free?
Yes! Use almond milk or coconut milk, and skip the heavy cream or replace it with canned coconut cream for richness.
What sweetener works best?
Monk fruit, allulose, or erythritol all work well. Allulose dissolves most smoothly, while monk fruit adds the cleanest sweetness.
Is cocoa powder keto-friendly?
Yes—just make sure it’s unsweetened. It’s naturally low in carbs and provides deep chocolate flavor.
Can I make it ahead of time?
You can! Prepare a batch, refrigerate it, then reheat gently on the stove while whisking to restore the creamy texture.
How can I make it thicker?
Add a splash of heavy cream or simmer for an extra minute. For an ultra-creamy version, blend with a handheld frother.
Can I add protein?
Absolutely—stir in a scoop of keto-friendly chocolate or vanilla protein powder after heating. Froth well to avoid clumps.
Why did my sweetener crystallize?
Certain sweeteners like erythritol can recrystallize when cooled. To avoid this, use allulose or monk fruit–allulose blends.
Keto Hot Chocolate
When the weather outside gets cold, warm up with a creamy delicious cup of Keto Hot Chocolate! This hot chocolate recipe is super easy to make, so you can enjoy it all season long.
Ingredients
- 1 cup Heavy whipping cream
- 1 cup Water
- 2 tbsp Cocoa Powder, unsweetened
- ⅓ cup chocolate chips, or other keto friendly chips
- 1 tbsp Coconut oil
- ½ tsp Vanilla Extract
- 1 tbsp Lakanto Monkfruit Sweetener
Instructions
- In a pot over medium heat on the stove, whisk together the heavy whipping cream and water.
- Whisk the cocoa powder into the mixture in the pot.
- Put the keto chocolate chips and the coconut oil in a microwave safe bowl. Heat in 30 second intervals. Continue heating until completely melted and smooth.
- Pour the melted chocolate into the hot cocoa mixture on the stove.
- Whisk in the Splenda Naturals sweetener and the vanilla extract.
- Continue to heat the mixture until it comes to a low boil.
- Remove the hot cocoa from the heat, and pour into 4 equal servings.
- Garnish with whipped cream and shaved chocolate chips if desired
Notes
- Use unsweetened cocoa powder for the richest flavor and the lowest carb count.
- Any keto-friendly milk works—almond, coconut, or a mix. For extra creaminess, add a splash of heavy cream.
- Adjust sweetness to taste using monk fruit, allulose, or erythritol. Start small and add more as needed.
- For a silkier texture, whisk continuously or use a milk frother to blend everything smoothly.
- Add flavor twists like vanilla, cinnamon, peppermint extract, or a pinch of sea salt.
- Top with sugar-free whipped cream, shaved dark chocolate (keto-friendly), or keto marshmallows if you have them.
- If the drink thickens too much as it cools, simply whisk in an extra splash of milk to loosen it.
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Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 513Total Fat: 41gSaturated Fat: 24gUnsaturated Fat: 17gCholesterol: 99mgSodium: 71mgCarbohydrates: 26gNet Carbohydrates: 2.87gFiber: 3gSugar: 18gProtein: 7g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
