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1g | 4 servings | 5 minutes preparation | 10 minutes cooking time
Pure vanilla love. Amazing buttercream flavor. Fabulous creaminess. This keto buttercream will make you reach for your favorite dessert, and guild the lily of flavor-town!


Ingredients
8 oz. unsalted butter, at room temperature
2 tsp vanilla extract
1½ tsp ground cinnamon
1 – 2 tsp erythritol (optional)


Instructions

  1. Brown ¼ of the butter in a small sauce pan until it turns amber in color, but without burning it.
  2. Pour the browned butter in a beaker and whisk in the rest of the butter bit by bit with a hand mixer until fluffy.
  3. Add cinnamon and optional sweetener towards the end.

Tip!
Add flavor to the cream with anything you want – cocoa powder, cardamom, ground coffee, orange or lime zest. Or even fresh fruit like raspberries or blueberries. Make this dish your own!

Nutrition
Ketogenic low carb
Per serving

Net carbs: 1 % (1 g)
Fibre: 1 g
Fat: 99 % (46 g)
Protein: 1 % (1 g)
kcal: 412
We don’t recommend counting calories. Here’s why.
Nutritional information based on the USDA National Nutrient Database.