6g | 4 servings| 10 minutes preparation | 20 minutes cooking time
Looking for a boss salad? Craving creamy avocados and goat cheese with the crunch of nuts? Oh, man. Do we have a recipe for you! Pull this together for a lightening quick lunch or dinner.
Ingredients
Dressing
½ lemon, the juice
½ cup mayonnaise
½ cup olive oil
2 tbsp heavy whipping cream
8 oz. goat cheese
8 oz. beef
2 avocados
4 oz. walnuts
4 oz. arugula lettuce
Instructions
- Preheat the oven to 400°F (200°C) and place parchment paper in a baking dish.
- Cut the goat cheese into round half inch (~1 cm) slices and place in the baking dish. Bake on upper rack until golden.
- Fry the beef in a pan until crispy.
- Cut the avocado into pieces and put on top of the arugula. Add the fried beef and goat cheese. Sprinkle nuts on top.
- Using an immersion blender, make a salad dressing with the juice from half a lemon, homemade mayonnaise, olive oil, and perhaps a couple of tablespoons of heavy whipping cream. Season with salt and pepper to taste.
Tip!
Looking for a little more variety? While this dressing is mouthwatering on its own, feel free to add your favourite herbs to make it even more irresistible. Fresh parsley, dill, or thyme, will round out the dressing incredibly well.
Nutrition
Ketogenic low carb
Per serving
Net carbs: 2 % (6 g)
Fibre: 9 g
Fat: 89 % (123 g)
Protein: 9 % (27 g)
kcal: 1243
We don’t recommend counting calories. Here’s why.
Nutritional information based on the USDA National Nutrient Database.
