Bright, colorful, and delightfully airy, Easy Jello Meringue Cookies are a fun twist on the classic meringue. These bite-sized treats are made from simple ingredients—egg whites, sugar, and your favorite flavored gelatin. They create a light, crisp texture that practically melts in your mouth. Perfect for adding a pop of color to dessert tables, these cookies are as visually appealing as they are delicious.
What makes them extra special is the playful swirl of Jello flavor. This swirl gives each cookie a subtle fruity taste and a pastel-hued sparkle. They’re naturally gluten-free, low in fat, and simple enough to make with kids, turning baking into a creative activity.
These meringue cookies are versatile too. You can shape them into traditional little kisses. You can also create festive rosettes. Or even small nests for mini chocolate eggs or candies. They store well in an airtight container. They keep their crispiness for several days. This makes them an ideal make-ahead treat for holidays, parties, or a sweet everyday snack.
Easy Jello Meringue Cookies can be served as a light dessert after dinner. You can also gift them in charming jars to friends and family. They combine whimsy, flavor, and elegance in every bite.
INGREDIENTS for EASY JELLO MERINGUE COOKIES
- 4 egg whites, room temperature
- 1 cup sugar
- 3 TB Jello dry powder (any flavor)
- dash of salt
- ½ tsp cream of tartar
Step-by-Step Easy Jello Meringue Cookies Recipe
- First, preheat oven to 225 degrees Fahrenheit
- Next, use a hand or stand mixer with a whisk attachment. First, beat egg whites on medium speed. Then, add in cream of tartar and salt. Continue beating until soft peaks form.
- Then, gradually, add in sugar and gelatin powder. Add about 1 tablespoon at a time. Continue beating until stiff peaks form. Be sure to add the sugar in slowly or your meringue will deflate.
- Mix until the egg whites are nice and glossy
- Using a 1M piping tip, pipe the meringues in a rosette. Do this on top of a cookie sheet lined with parchment paper.
- Bake for 1 hour. Turn off the oven. Let the meringues sit in the oven for at least 1 hour. Do not open the oven door!
- Turn off oven and leave cookies in oven at least an hour after the oven has been turned off. They should be nice and dry.
Notes and Tips section for Easy Jello Meringue Cookies:
- Use room-temperature egg whites – They whip up faster and achieve more volume.
- Make sure your mixing bowl is clean and dry – Any grease or moisture can prevent stiff peaks.
- Gradually add sugar – This helps create a glossy, stable meringue.
- Choose your favorite Jello flavors – You can mix colors or stick to one for a uniform look.
- Pipe or spoon carefully – Use a piping bag for pretty shapes, or a spoon for rustic, whimsical cookies.
- Low and slow baking – Bake at a low temperature to dry out the meringues without browning.
- Store in an airtight container – Keeps cookies crisp for up to a week.
- Add mix-ins sparingly – Mini chocolate chips or sprinkles can be fun but avoid adding too much moisture.
- Perfect for gifting – Package in jars or decorative boxes for parties or holidays.
Frequently Asked Questions (FAQ)
Q1: Can I use any flavor of Jello?
A: Yes! You can use any flavor or even mix multiple flavors for a colorful, fruity effect.
Q2: Are Jello meringue cookies gluten-free?
A: Yes, they are naturally gluten-free since they’re made from egg whites, sugar, and gelatin.
Q3: How long do these cookies stay fresh?
A: When stored in an airtight container at room temperature, they stay crisp for up to a week.
Q4: Can I make them without a piping bag?
A: Absolutely! You can use a spoon to drop small mounds of meringue onto the baking sheet.
Q5: Why did my meringues collapse or become sticky?
A: This usually happens if the bowl or whisk had grease. It also occur if the sugar was added too quickly. Additionally, the meringues have been baked at too high a temperature.
Q6: Can I add chocolate chips or sprinkles?
A: Yes, but add sparingly. Too much can add moisture and prevent the meringues from drying properly.
Q7: Can I freeze Jello meringue cookies?
A: Yes, you can freeze them in an airtight container for up to 2 months. Thaw at room temperature before serving.
JELLO MERINGUE COOKIES
Light, airy, and fruity, Easy Jello Meringue Cookies are colorful, melt-in-your-mouth treats perfect for parties, gifts, or a sweet everyday snack.
Ingredients
- 4 egg whites, room temperature
- 1 cup sugar
- 3 TB Jello dry powder (any flavor)
- dash of salt
- ½ tsp cream of tartar
Instructions
- First, preheat oven to 225 degrees Fahrenheit
- Next, use a hand or stand mixer with a whisk attachment. First, beat egg whites on medium speed. Then, add in cream of tartar and salt. Continue beating until soft peaks form.
- Then, gradually, add in sugar and gelatin powder. Add about 1 tablespoon at a time. Continue beating until stiff peaks form. Be sure to add the sugar in slowly or your meringue will deflate.
- Mix until the egg whites are nice and glossy
- Using a 1M piping tip, pipe the meringues in a rosette. Do this on top of a cookie sheet lined with parchment paper.
- Bake for 1 hour. Turn off the oven. Let the meringues sit in the oven for at least 1 hour. Do not open the oven door!
- Turn off oven and leave cookies in oven at least an hour after the oven has been turned off. They should be nice and dry.
Notes
- Use room-temperature egg whites – They whip up faster and achieve more volume.
- Make sure your mixing bowl is clean and dry – Any grease or moisture can prevent stiff peaks.
- Gradually add sugar – This helps create a glossy, stable meringue.
- Choose your favorite Jello flavors – You can mix colors or stick to one for a uniform look.
- Pipe or spoon carefully – Use a piping bag for pretty shapes, or a spoon for rustic, whimsical cookies.
- Low and slow baking – Bake at a low temperature to dry out the meringues without browning.
- Store in an airtight container – Keeps cookies crisp for up to a week.
- Add mix-ins sparingly – Mini chocolate chips or sprinkles can be fun but avoid adding too much moisture.
- Perfect for gifting – Package in jars or decorative boxes for parties or holidays.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 3Total Fat: 0gSodium: 11mgCarbohydrates: 0gSugar: 0gProtein: 1g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
