“Elevate your dinner game with this easy Honey Sriracha Baked Chicken Breast recipe! Juicy chicken breasts are marinated in a mouthwatering blend of sweet honey and spicy Sriracha. Then, they are baked to perfection for a flavorful and satisfying meal. Perfect for weeknight dinners or meal prep, this dish will tantalize your taste buds and leave everyone asking for seconds. Discover how to make this simple yet delicious recipe that balances sweet and spicy in every bite!”
“Discover the ultimate weeknight dinner solution with our Honey Sriracha Baked Chicken Breast recipe! This dish blends sweet honey and spicy Sriracha in perfect harmony. It creates a mouthwatering glaze. The glaze caramelizes beautifully in the oven. Whether you’re entertaining friends or simply enjoying a family meal, this juicy baked chicken is sure to impress. It’s easy to prepare, healthy, and packed with flavor, making it ideal for busy lifestyles. Pair it with your favorite sides like roasted veggies or rice for a full meal that satisfies your cravings. Dive into this delectable recipe that takes your chicken dinner from ordinary to extraordinary!”
INGREDIENTS
Step-by-Step Instructions for Perfect Honey Sriracha Baked Chicken Breast
To prepare the Honey Sriracha Baked Chicken Breast, preheat your oven to 375°F (190°C). Grease a 9″ x 13″ baking dish with cooking spray. In a medium mixing bowl, combine 1/4 cup of Sriracha sauce and 2 tablespoons of honey. Next, add 1 tablespoon of low-sodium soy sauce and 1 tablespoon of white vinegar. Mix in 2 tablespoons of lime juice and 3 minced garlic cloves. This creates the sauce. Set the sauce aside.
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Season 4 boneless, skinless chicken breasts with salt and fresh ground pepper. Add 1/2 teaspoon each of sweet paprika, garlic powder, dried thyme, and dried basil. Add the seasoned chicken to the skillet and cook for about 2–3 minutes on each side until lightly browned. Transfer the chicken to the prepared baking dish. Pour the honey Sriracha sauce over it. Make sure each piece is fully coated. Cover the dish with foil and bake for 20 minutes. After that, remove the foil. Continue baking for another 15 minutes.
Cook until the chicken reaches an internal temperature of 165°F (75°C). For the thickening step, remove the chicken. Spoon about 3 tablespoons of sauce into a small bowl. Whisk in 1 tablespoon of cornstarch until it is smooth. Stir this mixture back into the baking dish with the remaining sauce. Then, return the chicken to the oven for another 1–2 minutes. Heat until the sauce thickens slightly. Let the chicken rest for about 5 minutes. Garnish it with chopped cilantro and sesame seeds. Serve it with lime wedges on the side. Enjoy your flavorful meal!
Tips for Perfect Honey Sriracha Baked Chicken Breast
- Marinate for Extra Flavor: For the best taste, marinate the chicken breasts for at least 30 minutes to 2 hours. If you have time, marinating overnight will enhance the flavor even more.
- Use Fresh Ingredients: Opt for fresh Sriracha and high-quality honey for the best flavor profile. You can also try using local honey to enhance the dish with a unique taste.
- Temperature Control: Bake the chicken at a high temperature (around 400°F/200°C). This helps achieve caramelization on the outside. It also keeps the inside juicy. Make sure your oven is properly preheated before placing the chicken.
- Chicken Thickness: Try to use chicken breasts that are of uniform thickness. If your chicken breasts are thick, pound them to an even thickness. Alternatively, cut them in half to promote even cooking.
- Internal Temperature: Use a meat thermometer. Check that the internal temperature of the chicken reaches 165°F (75°C). This ensures safe consumption.
- Basting for Extra Glaze: During baking, baste the chicken with the honey Sriracha sauce once or twice. This will enhance the flavor. It will also achieve a glossy finish.
- Rest Before Serving: Allow the chicken to rest for 5-10 minutes after baking. This helps the juices redistribute, keeping the chicken moist and flavorful.
- Serving Suggestions: Pair the chicken with steamed rice, quinoa, or a fresh salad. Add some veggies on the side to complement the dish and enjoy a well-rounded meal.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container. Keep them in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve the chicken’s texture.
- Experiment with Variations: Adjust the spice level by varying the amount of Sriracha. You can also mix in extra ingredients like garlic or lime juice for an extra burst of flavor.
By adhering to these tips, you’ll guarantee your Honey Sriracha Baked Chicken Breast is not only delicious. It will also be a big hit at the dinner table!
Honey Sriracha Baked Chicken Breasts
Make dinner easy and delicious with this Honey Sriracha Baked Chicken Breast recipe! Juicy chicken coated in a perfect blend of sweet honey and spicy Sriracha sauce, baked to perfection in just 40 minutes. Ideal for weeknight meals, this flavorful dish is sure to impress your family and friends. Serve with lime wedges and fresh herbs for a vibrant finish. Get the full recipe now!
Ingredients
FOR THE HONEY SRIRACHA SAUCE
- 1/4 cup Sriracha Sauce or Hot Chili Sauce, (you can also use sweet chili sauce)
- 2 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon white vinegar
- 2 tablespoons lime juice
- 3 cloves garlic, minced
FOR THE CHICKEN
- 1 tablespoon vegetable oil
- 4 (1 pound total) boneless, skinless chicken breasts
- salt and fresh ground pepper, to taste
- ½ teaspoon sweet paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 1 tablespoon cornstarch
FOR GARNISH
- chopped fresh cilantro or parsley or mint
- sesame seeds
- lime wedges
Instructions
- Prepare the Sauce:
In a small mixing bowl, combine the Sriracha sauce, honey, soy sauce, vinegar, lime juice, and minced garlic. Whisk until thoroughly incorporated and set aside. - Preheat the Oven:
- Preheat your oven to 375°F (190°C). - Prepare the Baking Dish:
- Lightly grease a 9" x 13" baking dish. with cooking spray or a little vegetable oil. - Brown the Chicken:
- In a large skillet, heat vegetable oil over medium-high heat.
- Season the chicken breasts with salt, pepper, paprika, garlic powder, dried thyme, and dried basil.
- Add the seasoned chicken breasts to the skillet and cook for about 2-3 minutes on each side, or until lightly browned. - Bake the Chicken:
- Transfer the browned chicken breasts to the prepared baking dish.
- Pour the Honey Sriracha sauce over the chicken, ensuring each piece is well-coated.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and continue baking for an additional 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). - Thicken the Sauce:
- Once cooked, remove the chicken from the oven and set aside.
- Spoon about 3 tablespoons of sauce into a small bowl and whisk in cornstarch until fully dissolved.
- Stir the cornstarch mixture back into the baking dish with the remaining sauce.
- Return the chicken to the oven and cook for another **1-2 minutes**, or until the sauce thickens. - Serve:
- Remove the dish from the oven and let the chicken rest for about 5 minutes.
- Garnish with chopped cilantro, sesame seeds, and serve with lime wedges on the side.
Enjoy your flavorful Honey Sriracha Baked Chicken Breast—perfect for a weeknight dinner or entertaining guests!
Notes
- Marinate for Extra Flavor: For the best taste, marinate the chicken breasts for at least 30 minutes to 2 hours. If you have time, marinating overnight will enhance the flavor even more.
- Use Fresh Ingredients: Opt for fresh Sriracha and high-quality honey for the best flavor profile. You can also try using local honey to enhance the dish with a unique taste.
- Temperature Control: Bake the chicken at a high temperature (around 400°F/200°C). This helps achieve caramelization on the outside. It also keeps the inside juicy. Ensure your oven is properly preheated before placing the chicken.
- Chicken Thickness: Try to use chicken breasts that are of uniform thickness. If your chicken breasts are thick, pound them to an even thickness. Alternatively, cut them in half to promote even cooking.
- Internal Temperature: Use a meat thermometer. Check that the internal temperature of the chicken reaches 165°F (75°C). This ensures safe consumption.
- Basting for Extra Glaze: During baking, baste the chicken with the honey Sriracha sauce once or twice. This will enhance the flavor. It will also achieve a glossy finish.
- Rest Before Serving: Allow the chicken to rest for 5-10 minutes after baking. This helps the juices redistribute, keeping the chicken moist and flavorful.
- Serving Suggestions: Pair the chicken with steamed rice, quinoa, or a fresh salad. Add some veggies on the side to complement the dish and enjoy a well-rounded meal.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container. Keep them in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve the chicken's texture.
- Experiment with Variations: Adjust the spice level by varying the amount of Sriracha. You can also mix in extra ingredients like garlic or lime juice for an extra burst of flavor.
Nutrition Information
Yield 4 Serving Size 5ozAmount Per Serving Calories 198Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 26mgSodium 718mgCarbohydrates 21gNet Carbohydrates 13gFiber 3gSugar 13gProtein 12g
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
