A Hard Boiled Egg Salad Grill Sandwich is the ultimate comfort food that combines creamy richness with a satisfying crunch. The egg salad filling is made with perfectly boiled eggs. It also includes creamy mayonnaise and a touch of seasoning. The result is both hearty and flavorful. When layered between slices of bread and grilled until golden and crisp, it transforms into a warm, indulgent treat.
This sandwich is easy to prepare. It is versatile enough to enjoy for breakfast, lunch, or even a light dinner. The creamy egg salad pairs beautifully with the toasted bread. It creates a contrast of textures. The inside is soft and rich, while the outside is crunchy and buttery. You can also add fresh lettuce, tomatoes, or a sprinkle of herbs for an extra burst of freshness.
Perfect for busy weekdays or a quick weekend snack, the grilled egg salad sandwich is filling, protein-packed, and deliciously satisfying. It’s a crowd-please for kids. Adults love it too. This dish is a go-to recipe for families who love classic flavors with a comforting twist.
What You Need to Make
- 2 no Hard Boiled Eggs Finely Chopped
- 1 tbsp Mayonnaise
- ½ tsp Yellow Mustard Sauce
- 1 tsp Red Chili Sauce
- 1 tbsp Green Onions Chopped
- ¼ tsp Salt (to taste)
- ¼ tsp Black Pepper Powder
- 2 no Bread Slices
- 2 tsp Butter
Easy Cooking Instructions for Hard Boiled Egg Salad Grill Sandwich
- For Egg Salad: In a bowl, combine finely chopped boiled eggs, mayonnaise, and yellow mustard sauce. Add red chili sauce, green onions, salt, and black pepper powder.
- Apply butter on the bread slices, arrange the sandwich and grill until the bread turns crispy. Boiled egg salad sandwich is ready to serve.
📝 Notes & Tips for Hard Boiled Egg Salad Grill Sandwich
- Mash the eggs to your desired texture—chunky for bite, smooth for a creamier filling.
- Add a touch of mustard or paprika to the egg salad for extra flavor.
- Butter the outer sides of the bread well for a golden, crispy crust.
- Use whole wheat, multigrain, or sourdough bread for a healthier and heartier version.
- For a fresh crunch, add lettuce, cucumber, or tomato slices before grilling.
- Serve promptly while warm for the best taste and texture.
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❓ Frequently Asked Questions
Q: Can I make the egg salad ahead of time?
Yes! You can prepare the egg salad filling 1–2 days in advance and store it in the refrigerator. Just assemble and grill when ready to serve.
Q: How do I prevent the bread from getting soggy?
Make sure your egg salad isn’t too watery. If needed, pat the boiled eggs dry before mashing, and avoid overloading with mayo.
Q: Can I use an air fryer instead of a pan for grilling?
Absolutely. Butter the bread, assemble the sandwich, and air fry at 350°F (175°C) for 5–6 minutes, flipping halfway for even crispiness.
Q: What bread works best for this sandwich?
Thick slices of white, whole wheat, multigrain, or sourdough bread work beautifully, as they hold up well when grilled.
Q: Can I make this sandwich without mayo?
Yes, you can substitute Greek yogurt or avocado for a lighter, healthier option.
Hard Boiled Egg Salad Grill Sandwich
Hard-boiled egg salad sandwich is an easy and delicious sandwich recipe in just a few minutes. It is an excellent breakfast or brunch sandwich recipe.
Ingredients
- 2 no Hard-Boiled Eggs Finely Chopped
- 1 tbsp Mayonnaise
- ½ tsp Yellow Mustard Sauce
- 1 tsp Red Chili Sauce
- 1 tbsp Green Onions Chopped
- ¼ tsp Salt (to taste)
- ¼ tsp Black Pepper Powder
- 2 no Bread Slices
- 2 tsp Butter
Instructions
- For Egg Salad: In a bowl, combine finely chopped boiled eggs, mayonnaise, and yellow mustard sauce. Add red chili sauce, green onions, salt, and black pepper powder.
- Apply butter on the bread slices, arrange the sandwich and grill until the bread turns crispy. Boiled egg salad sandwich is ready to serve.
Notes
- Mash the eggs to your desired texture—chunky for bite, smooth for a creamier filling.
- Add a touch of mustard or paprika to the egg salad for extra flavor.
- Butter the outer sides of the bread well for a golden, crispy crust.
- Use whole wheat, multigrain, or sourdough bread for a healthier and heartier version.
- For a fresh crunch, add lettuce, cucumber, or tomato slices before grilling.
- Serve promptly while warm for the best taste and texture.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 558Total Fat: 33gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 402mgSodium: 1840mgCarbohydrates: 44gFiber: 5gSugar: 12gProtein: 21g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
