Garlic Butter Steak & Potatoes Bites are a hearty and comforting dish. This dish combines tender, juicy pieces of steak with golden, crispy potatoes. They are tossed in a rich garlic butter sauce. Each bite offers savory flavors perfectly balanced. The steak is seared to perfection. The potatoes have a satisfying crunch on the outside and a soft, fluffy center.
This dish is simple yet indulgent, making it ideal for both weeknight dinners and special occasions. The garlic butter adds a rich, aromatic flavor. It elevates the steak and potatoes. Fresh herbs offer a burst of freshness. It’s a crowd-please that works as a main course, party appetizer, or even a hearty snack.
You can serve it with a side salad, roasted vegetables, or enjoy it on its own. Garlic Butter Steak & Potatoes Bites are a delicious and wholesome choice. They bring comfort and flavor to the table in every mouthful.
What You Need to Make Garlic Butter Steak & Potatoes Bite
- 1 tablespoon olive oil
- 2 tablespoons of butter
- 1 lb baby red and yellow potatoes, cut into ½ inch cubes
- 3 large garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- ¼ -½ teaspoon red pepper flakes, depending on your taste
- 1- 1 ¼ lb sirloin steak cut into one-inch cubes
- Salt to taste
- pepper to taste
How to Make Garlic Butter Steak & Potatoes Bite
- Heat a large skillet over medium heat and melt one tablespoon of butter with ½ tablespoon of olive oil.
- Once the butter has melted, add the potatoes, garlic, chopped herbs, and red pepper flakes. Cook them for about 5-6 minutes or until tender but still firm. Season with salt and pepper to taste.
- Remove the potatoes and place them on a plate.
- Discard any pieces of burnt garlic and herbs from the skillet and turn the heat up to high. Wait until the skillet starts smoking a little bit. Then pour in the other ½ tablespoon of olive oil. Add the second tablespoon of butter.
- Add the steak bites to the skillet. Let them sear for about a minute without moving them. This ensures they sear nicely.
- Continue cooking them until they are brown on all sides. Cook them until they reach your preferred level of doneness, which is between 4-6 minutes. Season with salt and pepper to taste.
- Return the potatoes to the skillet and cook for another minute until they are heated through.
Notes & Tips for Garlic Butter Steak & Potatoes:
- Pat steak dry: Make sure to pat the steak pieces dry with paper towels before cooking. This helps them sear better and develop a nice crust.
- Don’t overcrowd the pan: Cook the steak in batches if needed. Overcrowding can cause steaming instead of searing.
- Use clarified butter or mix with oil: Butter alone can burn at high heat. Mix it with a little olive oil. Alternatively, use clarified butter (ghee) for better flavor and less risk of burning.
- Parboil the potatoes: For extra crispy potatoes, boil them for 5–7 minutes before pan-frying. This ensures a soft center and golden crust.
- Season generously: A good sprinkle of salt, pepper, and herbs like rosemary, thyme, or parsley enhances the flavor.
- Add garlic at the end: Garlic burns quickly, so add it toward the end of cooking to avoid bitterness.
- Make it spicy: Add a pinch of red pepper flakes or smoked paprika if you’d like a little heat.
- Meal prep tip: Cube the steak and chop potatoes ahead of time. Store them separately in the fridge, so dinner comes together even faster.
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Frequently Asked Questions Garlic Butter Steak and Potato Bites:
1. What cut of steak is best for Garlic Butter Steak and Potato Bites?
Tender cuts like sirloin, ribeye, or strip steak work best. They cook quickly, stay juicy, and pair perfectly with the buttery garlic flavor.
2. Can I use other types of potatoes for this recipe?
Yes! Baby potatoes, Yukon gold, or red potatoes are ideal because they get crispy on the outside while staying fluffy inside. If using larger potatoes, just cut them into bite-sized pieces.
3. How do I make the steak bites extra tender?
Avoid overcooking and sear the steak quickly over high heat. Let the steak rest for a few minutes after cooking to lock in the juices.
4. Can I make this recipe ahead of time?
It’s best enjoyed fresh. You can partially cook the potatoes ahead of time. Finish the dish with the steak and garlic butter just before serving.
5. What can I serve with Garlic Butter Steak and Potato Bites?
This dish pairs well with a side salad, steamed veggies, roasted asparagus, or even garlic bread for a full meal.
6. Can I make this recipe in the oven instead of on the stove?
Yes, you can roast the potatoes in the oven until crispy. Next, quickly sear the steak bites in a skillet. Finally, toss everything together with garlic butter.
Garlic Butter Steak and Potato Bites
Garlic Butter Steak and Potato Bites are a flavorful one-pan dish made with tender steak pieces, crispy golden potatoes, and a rich garlic butter sauce. Perfect for weeknight dinners, parties, or as a hearty appetizer, this recipe is easy, delicious, and guaranteed to impress.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons of butter
- 1 lb baby red and yellow potatoes, cut into ½ inch cubes
- 3 large garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- ¼ -½ teaspoon red pepper flakes, depending on your taste
- 1- 1 ¼ lb sirloin steak cut into one-inch cubes
- Salt to taste
- pepper to taste
Instructions
- Heat a large skillet over medium heat and melt one tablespoon of butter with ½ tablespoon of olive oil.
- Once the butter has melted, add the potatoes, garlic, chopped herbs, and red pepper flakes. Cook them for about 5-6 minutes or until tender but still firm. Season with salt and pepper to taste.
- Remove the potatoes and place them on a plate.
- Discard any pieces of burnt garlic and herbs from the skillet and turn the heat up to high. Wait until the skillet starts smoking a little bit. Then pour in the other ½ tablespoon of olive oil. Add the second tablespoon of butter.
- Add the steak bites to the skillet. Let them sear for about a minute without moving them. This ensures they sear nicely.
- Continue cooking them until they are brown on all sides. Cook them until they reach your preferred level of doneness, which is between 4-6 minutes. Season with salt and pepper to taste.
- Return the potatoes to the skillet and cook for another minute until they are heated through.
Notes
- Pat steak dry: Make sure to pat the steak pieces dry with paper towels before cooking. This helps them sear better and develop a nice crust.
- Don’t overcrowd the pan: Cook the steak in batches if needed. Overcrowding can cause steaming instead of searing.
- Use clarified butter or mix with oil: Butter alone can burn at high heat. Mix it with a little olive oil. Alternatively, use clarified butter (ghee) for better flavor and less risk of burning.
- Parboil the potatoes: For extra crispy potatoes, boil them for 5–7 minutes before pan-frying. This ensures a soft center and golden crust.
- Season generously: A good sprinkle of salt, pepper, and herbs like rosemary, thyme, or parsley enhances the flavor.
- Add garlic at the end: Garlic burns quickly, so add it toward the end of cooking to avoid bitterness.
- Make it spicy: Add a pinch of red pepper flakes or smoked paprika if you’d like a little heat.
- Meal prep tip: Cube the steak and chop potatoes ahead of time. Store them separately in the fridge, so dinner comes together even faster.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 537Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 146mgSodium: 283mgCarbohydrates: 25gFiber: 3gSugar: 1gProtein: 41g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
