Garlic Butter Steak Bites

HRCookery 1 Comment

Post Views: 55

A delicious Garlic Steak Bite recipe packed with so much amazing flavor! Tossed in a garlicky butter soy sauce and topped on a bed of cauliflower rice, this recipe is a simple and quick keto meal that you can cook up in minutes.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 301kcal

Ingredients

Stir Fry

12 oz NY Steak or Top Sirloin
1 tbsp Neutral Cooking Oil
1/4 tsp Salt
1/4 tsp Black Pepper
2 Cloves Garlic
1 Stalk Green Onions
2 tbsp Japanese Sake
1 tbsp Soy Sauce
1 tbsp Butter

Cauliflower Rice

1 Cup Cauliflower Rice
1 tbsp Butter

Instructions

Gather all the ingredients.
Pat steak dry with paper towel and moderately sprinkle salt and pepper. Cut steak into cubes about 1/2 x 1/2 inch and set aside.
Grind garlic with a grinder or garlic press and place into mixing bowl.
Thinly cut green onions and place into mixing bowl.
Add Soy Sauce, Japanese sake and butter into mixing bowl and set aside.
Melt butter on high heat in a large Teflon fry pan. Once the butter is melted, add cauliflower rice and cook for 3-5 minutes stirring frequently or until desired tenderness and transfer to a severing bowl.
In a new fry pan, add neutral cooking oil on high heat. Once up to heat, add steaks and cook until outside is seared, about 1-1.5 minutes.
After steaks are seared, add sauce and cook for an additional 30-45 seconds or until butter is melted. Serve over the cauliflower rice and pour any excess sauce on top.